Happy Halloween everyone! I cannot believe it’s the end of October already! This year has just flown by so fast. That means that Christmas is around the corner and I cannot wait as my parents will be arriving soon… and this year we already have our menus set for the holidays. They want to try the recipes from my eBook, so that’s set. By the way, have you got your copy yet?? What do you think about it? I’d love to hear from you! But I digress. Halloween… my kids love this day and we will be going trick or treating in our area, just like last year. It will be fun, but I sometimes feel the adults are a bit left out and that’s why this time I decided to share with you something for the grown ups. After all, shouldn’t we celebrate as well? These blood orange margaritas are perfect for a spooky evening… just make sure there are no vampires around! 😉 Cheers and have fun!
- Red food colouring
- Corn starch
- Salt or Sugar
- 2 oz. freshly squeezed blood orange juice
- 1 tsp sugar
- 1 oz Cointreau or Grand Marnier
- 1 ½ oz. Tequila
- Rim a margarita glass with either salt or sugar.
- Mix the red food colouring with a little corn starch, just enough to thicken it so it can stick to the glass.
- Apply this “blood” on the glass with you fingers. Keep aside to dry.
- Pour all the ingredients into a cocktail shaker filled with ice.
- Shake well and strain the mixtures into the prepared glass.
- Serve immediately.
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LOVE these margaritas!