Category Archives: Appetisers

Piadina Romagnola with Mortadella and Stracchino and a Barilla Cooking Class

Over the weekend, I was invited by Barilla Australia to one of their Hands-on Cooking Classes at Casa Barilla, here in Sydney.  The class was about food from Emilia Romagna, home of many iconic Italian products like Parmigiano Reggiano, Prosciutto … Continue reading

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Posted in Appetisers, Bread, Finger food, Italian, Mains, Mediterranean, Regional Italian Dishes, Sandwiches, Snack, Street Food | Tagged , , , , , , , , , , , , , , , | 1 Comment

Mushroom Sofficini

If you follow this blog, you will be already familiar with sofficini, as I have published a Ham and Cheese Sofficini recipe a while ago.  For all the others who still do not know them, sofficini are delicious pockets of crunchy … Continue reading

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Posted in Appetisers, Baking, Italian, Mains, Snack, Vegetables, Vegetarian | Tagged , , , , , , , , , , , , | 8 Comments

Smorrebrod

You may not know this, but I have always had a fascination for Scandinavia.  I have visited Denmark a few times and I have been to Finland and Norway too.  Growing up, I have had my share of Scandinavian food … Continue reading

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Posted in Appetisers, Birthday, Bread, Finger food, Fish, Mains, Sandwiches, Sauces, Scandinavian, Snack, Vegetables, Vegetarian | Tagged , , , , , , , , , , , , , , , , , | 3 Comments

Yakitori

Lately I have been on a  bit of a Japanese food bender.  I am discovering more and more dishes, and the more I discover, the more I love Japanese cuisine!  There’s so much more than sushi (which I love too!).  … Continue reading

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Posted in Appetisers, Baking, Finger food, Japanese, Mains, Meat, Sauces, Snack, Street Food | Tagged , , , , , , , , , , , , , , , , | 7 Comments

Salada de Bacalhau e Grão

Today’s recipe comes straight from Portugal.  If you follow this blog more or less regularly, you will know I adore Portugal.  I have been there only once, many moons ago, but I was never able to take it out of … Continue reading

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Posted in Appetisers, Fish, Mains, Portuguese, Salads, Side dishes, Vegetables | Tagged , , , , , , , , , , , | 1 Comment

Smoked Salmon Mille-Feuille

A little while ago I have shown you how to make puff pastry at home and how to make a beautiful Mille-feuille with it.  So, you should already have a recipe for the classic vanilla custard flavoured Mille-feuille.  Today I want to … Continue reading

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Posted in Appetisers, Baking, Fish, French, Mains | Tagged , , , , , , , | 4 Comments

Chicken and Sun dried Tomato Rolls #FridgeShelfies

Last week I blogged about PHILADELPHIA #FridgeShelfies, a campaign that wants to inspire Aussies to get more creative in the kitchen, with new and exciting recipes developed using the ingredients already in their fridges.  I immediately loved the concept because, … Continue reading

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Posted in Appetisers, Australian, Baking, Finger food, Mains, Meat, Pastries, Reviews, Snack, Special Occasions, Sponsored Post, Street Food | Tagged , , , , , , , , , , , , , , , | 9 Comments

Maple and Sriracha Chicken Wings #SundaySupper

Today’s post is all about “man food”.  In honour of Father’s Day, this week’s Sunday Supper event is about recipes for food that men love to eat.  To tell you the truth, it’s not Father’s Day here in Australia (we celebrate … Continue reading

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Posted in American, Appetisers, Finger food, Mains, Sauces, South East Asian, Special Occasions, Sunday Supper, Thai | Tagged , , , , , , , , , , , , , | 40 Comments