Marsala Gelato with Pumpkin Sauce

Marsala Gelato with Pumpkin Sauce

Today’s recipe is inspired by the month of October.  I know I say this often, but to me getting used to what I still consider “reversed” seasons is almost impossible. So October is still autumn to me, even though down here we are in the middle of spring!  That is why, I decided that combining…

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Coconut Ice Cream

Coconut Ice Cream

My eldest daughter loves coconut flavoured treats.  She asks me to make coconut cakes, muffins, cupcakes, cookies… You name it.  And off course, coconut ice cream is one of her favourite flavours!  I am happy to oblige as I too like coconut.  It always makes me feel like I am on a tropical island, enjoying…

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Strawberry Frozen Yogurt

Strawberry Frozen Yogurt

It is time again for the “Secret recipe club” reveal!  I am sure you all know what the club is about, but for the few of you who still don’t know about it, here goes a brief explanation.  It is a great concept… each month you are assigned a participating food blogger to make a…

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Salted Caramel Gelato

Salted Caramel Gelato #SundaySupper

This week the Sunday Supper team is sharing recipes for food that is served cold… as the majority of the group is based in the Northern hemisphere and it is a hot summer up there at the moment.  It has actually been quite cold down here lately.  I do not mind it one bit though, as…

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Peanut Butter Ice Cream

Peanut Butter Ice Cream

It is time again for the “Secret recipe club” reveal!  I am sure you all know what the club is about, but for the few of you who still don’t know about it, here goes a brief explanation.  It is a great concept… each month you are assigned a participating food blogger to make a…

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Peach Melba

Peach Melba

Happy Australia Day to all my fellow Aussies!  In honour of our National Holiday, I thought I’d share with you a special dessert: Peach Melba.  This delicious and very easy to make dessert of peaches and raspberry sauce with vanilla ice cream was invented in the 1890’s by the French chef Auguste Escoffier at the…

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Watermelon Gelato

WATERMELON GELATO

Today, for my Regional Italian dish series, I am going to take you all back to Sicily with the perfect summer recipe.  I know, I know… it’s winter down here and it’s also been quite cold lately, but my family and friends are enjoying summer in Europe, so I thought of publishing this today.  I…

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WALNUT AND ORANGE GELATO WITH CHOCOLATE SYRUP

I love ice cream and not only in summer!  Today’s recipe in fact, is perfect for autumn/winter as it is made with walnuts and candied orange zest   These flavours always make me think of autumn, cold days and cozy nights.  The home-made chocolate syrup adds a touch of decadence to the whole dessert which is always…

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Coffee and Kahlua Gelato

COFFEE AND KAHLUA GELATO

Today’s recipe is a spin off of my Bailey’s Ice cream.  Actually, I wanted to make Bailey’s Ice cream and got all the ingredients for it… until I realised I did not have enough Baileys!  Aaargh!  That’s when I looked inside my liquor cabinet and saw Kahlua!  Mmmmm I love coffee gelato, it is actually…

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Pistachio and Cardamom Semifreddo with Rose Cream

PISTACHIO AND CARDAMOM SEMIFREDDO WITH ROSE CREAM

Today I want to share with you the recipe for a special dessert.  A few weeks ago, my friend Abeer from Cake Whiz asked me if I wanted to be a part of a special project she was working on for Christmas.  She asked a few of her favourite bloggers to come up with a Christmas…

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GEORGIA’S 3RD BIRTHDAY

On the 1st my youngest daughter turned 3 and I have been quite busy organising her birthday party.  This was also the first time that her nonni were physically present for her birthday, so it was even more exciting for everyone!  Yes!  My parents are visiting us from Italy and we are having a great…

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BLOOD ORANGE SORBET

It is time again for the “Secret recipe club” reveal! I am sure you all know what the club is about, but for the few of you who still don’t know about it, here goes a brief explanation.  Each month you are assigned a participating food blogger to make a recipe from and in turn someone else…

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