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Category Archives: Meat
ABBACCHIO A SCOTTADITO
Today’s Regional Italian recipe is from the region of Lazio, the region of Rome. It is a very simple dish made up of grilled marinated lamb cutlets. The term abbacchio indicates a little lamb in the local dialect and “a … Continue reading
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Posted in Finger food, Gluten Free, Italian, Mains, Meat, Regional Italian Dishes
Tagged barbecue, BBQ, extra virgin olive oil, garlic, grilled, Italian, Italy, lamb, Lazio, main, meat, Regional Italian dish, Rome, rosemary
3 Comments
KOTHEY MOMO
Today I want to share with you the recipe for Momo, the Himalayan Dumplings. I had them for the first time at a Nepalese Restaurant a little while ago and I simply loved them. There are many variations of momos … Continue reading
Pin ItHONEY AND GINGER PORK STIR FRY
Maybe not everyone knows this, but my eldest daughter has started her first year of “big school” in January. It is all very thrilling and exciting for all of us, though this has also brought a huge change in our … Continue reading
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Posted in Mains, Meat, South East Asian, Vegetables
Tagged Asian, dinner, ginger, healthy, honey, kecap manis, kids, main, meat, pork, quick, recipe, South East Asian, soy sauce, stir fry, vegetables
3 Comments
SAUSAGE AND SMOKED SCAMORZA STUFFED EGGPLANT
Today’s recipe is pure comfort food. As days get shorter and the weather gets cooler down here, I do feel the like cooking some hearty and comforting food. I love vegetables, but my husband is a carnivore and he’s never … Continue reading
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Posted in Italian, Mains, Meat, Vegetables
Tagged baked, cheese, dinner, eggplant, hearty, Italian, main, sausage, smoked scamorza
7 Comments
COCA COLA CHICKEN WINGS
It is time again for the “Secret recipe club” reveal! I am sure you all know what the club is about, but for the few of you who still don’t know about it, here goes a brief explanation. Each month … Continue reading
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Posted in American, Appetisers, Finger food, Mains, Meat, Snack, Special Occasions, The Secret Recipe Club
Tagged appetizer, chicken, chicken wings, coca cola, coke, entre, finger food, footy food, main, mains, meat, poultry, snack, soy sauce, Special Occasions, superbowl, the secret recipe club, wings
26 Comments
CHICKEN BALLOTINE
For the April Daring Cooks Challenge, Lisa from Parsley, Sage and Sweet has challenged us to debone a whole chicken, using this video by Jacques Pepin as our guide; then stuff it, tie it and roast it, to create a Chicken Ballotine. … Continue reading
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Posted in Christmas, Daring Cooks, French, Italian, Mains, Meat, Special Occasions
Tagged apples, ballotine, chicken, Daring Cooks, dinner, French, Italian, main, meat, mortadella, pistachios, poultry, prosciutto, roast, sausage, Special Occasions
8 Comments
AUNT FRANCA’S RABBIT
Today I want to share with you another one of my family recipes. This is my favourite way to cook and eat rabbit and when I was a child I would choose this dish over chicken any time! I know … Continue reading
Pin ItSWEET CHILLI AND ORANGE CHICKEN WINGS
It is time again for the “Secret recipe club” reveal! I am sure you all know what the club is about, but for the few of you who still don’t know about it, here goes a brief explanation. Each month … Continue reading
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Posted in American, Appetisers, Finger food, Mains, Meat, Special Occasions, The Secret Recipe Club
Tagged appetizer, chicken, chicken wings, entre, finger food, footy food, main, mains, meat, orange, poultry, snack, Special Occasions, superbowl, sweet and spicy, sweet chilli, the secret recipe club, wings
17 Comments
