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Category Archives: Pasta
PRAWN AND ZUCCHINI SPAGHETTI
I must admit I am not a huge fan of prawns… but I am the only one in my family. My mum would make this pasta often during our holidays in Sicily as we were able to get amazingly fresh … Continue reading
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SPAGHETTI WITH HOME-MADE TOMATO SAUCE
I cannot believe it! I have blogged for over 2 years and I haven’t posted this recipe yet! Spaghetti with home-made tomato sauce form the BASE of Italian cuisine. So much so that Italians refer to this dish as pasta … Continue reading
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Posted in Italian, Mains, Pasta, Sauces, Vegan, Vegetarian
Tagged dinner, eggplant, home-made, Italian, Italy, lunch, main, pasta, spaghetti, tomato sauce, tomatoes, vegan, vegetarian
5 Comments
BREAD MALFATTI WITH BUTTER AND PUMPKIN CREAM
Last year, my mother gave me one of my grandmother’s cookbooks. It is full of notes and extra recipes that my nonna would pin down in all the white areas in between pages. I love it. I love being able … Continue reading
Pin ItBUSIATI WITH EGGPLANT AND GARLIC & THYME BREADCRUMBS
Today’s dish is a recipe I came up with a little while ago. Do you ever have a day when you want to use up ingredients that are taking too much place in your pantry or fridge? It happens quite … Continue reading
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Posted in Italian, Mains, Pasta, Regional Italian Dishes, Vegan, Vegetables, Vegetarian
Tagged breadcrumbs, busiati, capers, eggplant, garlic, Italian, Italy, main dish, olives, pasta, Regional Italian dish, Sicilian, Sicily, thyme
7 Comments
GORGONZOLA FILLED POTATO GNOCCHI WITH BUTTER AND SAGE
When I saw these gnocchi, I could not resist. If you follow this site, I am sure you know that yours truly is a gorgonzola-holic (?!) and just the thought of biting into soft pillowy potato gnocchi to find a … Continue reading
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Posted in Italian, Mains, Pasta, Special Occasions, Vegetarian
Tagged butter, cheese, dinner, gnocchi, gorgonzola, Italian, Italy, pasta, potatoes, Special Occasions, vegetarian
6 Comments
PASTA CON LE SARDE ALLA PALERMITANA
I am quite sure I have said this already, but just in case you have missed that specific post, I will repeat myself… I like fish, but I am not a HUGE fish lover. If I had to choose only … Continue reading
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Posted in Fish, Italian, Mains, Pasta, Regional Italian Dishes
Tagged classic, dinner, fennel, fennel leaves, fennel tops, fish, Italian, Italy, lunch, main dish, mains, pasta, Regional Italian dish, saffron, sardines, Sicilian, Sicily, traditional
4 Comments
CHESTNUT GNOCCHI VALCHIAVENNA STYLE
Today’s Regional Italian recipe comes from the region I grew up in: Lombardy. To be precise, this recipe is from Valchiavenna, an Alpine valley to the north of Lake Como. It is a truly beautiful area and the food you … Continue reading
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Posted in Italian, Mains, Pasta, Regional Italian Dishes, Special Occasions, Vegetarian
Tagged autumn, butter, cheese, chestnut, dinner, fall, gnocchi, Italian, Italy, Lombardy, pasta, Regional Italian dish, special occasion, vegetarian
7 Comments
PENNE WITH SALAMI AND PROVOLONE
Today I want to share with you one of my husband’s favourite pasta recipes. He loves salami and provolone, so when he first tasted these penne, he told me “this is the best pasta I have ever eaten”. Now, that’s … Continue reading
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