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I would love to hear from you!  Feel free to write to me with suggestions, comments, or just to say “hello!”  I will do my best to reply as quickly as possible!

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Thank you!



10 Responses to Contact

  1. Pregnancy Miracle says:

    Hi, this is a really nice site. Awesome clean and simple design. I’ve added a link to your site on my favourite sites page which you check out here: anyways.

    I’ll tell my readers and visitors to come see your sitetoo.

    All the best,

  2. Hi Manu,

    I have 2 questions about your blog theme and was wondering if you could help me. I think we have the same Twenty Ten wordpress theme.

    1. Is there a plug-in that you use for the “Continue reading” feature for each of your blog post? I would like to install something like that so that each post is a summary rather than showing the entire post.

    2. How do you widen the width of your blog as mine seems to be really narrow :(

    Thanks a million!

  3. Deitra Walter says:

    I just wanted to let you know how much I love your website! The detailed recipes are fabulous and all of the pasta tutorials make it look so easy, easy enough that I am going to entail my two kiddos and make some pasta. Thanks for sharing your passion with the rest of us.

  4. amber says:

    Hi Manu! I love your site and since I found it I spend hours here. I was also born and sort of grown in Italy. In abbruzzo and like you I try to keep my Italian heritage alive with my cooking. Also, like you I have had a go at making cheese at home. I found a cheese factory when I lived in melbourne that was happy to sell me Milk AND rennet. Maybe that’s an option for you. However I’ve also used junket and lemon and vinegar with great success. I have also aged some cheese in the fridge without wrapping. I think you did a fantastic job and I love that you do so much! There are things that I’ve tried but not been successful with…for example making orecchitte by hand, but it’s fun to try and when it DOES work, it makes you feel so proud of yourself. Keep up the great work and even though I’m much older than you are I hope to master SOME of the things you have. Ciao! :)

  5. Hi Manu! Is it ok if I use your tasteologie badge and give credit to you, as I have done on my blog? Just put it up today, and can adjust if you prefer differently. Thanks so much!! (bottom of right hand column)

  6. joseph velardi says:

    can you direct me to a place in manhattan where I can buy sfincioni.
    I would very much appreciate that information. I love your site!

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