Mixed Tomato and Halloumi Salad

Mixed Tomato and Halloumi Salad

I am enjoying the Italian springtime at the moment and I can’t help but thinking about the amazing tomato crop that will soon be available at the local markets.  There is absolutely nothing better than ripe Italian tomatoes!  I must say though, that Australia too grows some delicious tomatoes, like the ones in this recipe.  They look beautiful and they taste even better!  A few days before leaving on holiday, I made this colourful salad and thoroughly enjoyed it.  Don’t you just love colourful dishes?  They immediately put a smile on my face and I can’t wait to dig in!  I really like Halloumi cheese, especially pan fried, but remember that it’s quite salty, so be careful when adding salt to your vinaigrette.  You can serve this salad as a side dish, an appetiser or even a main dish with some crusty bread, like my Ciabatta.  Light and tasty!  Enjoy!…

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