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13 Responses to Subscribe

1. Marie says:

   April 6, 2011 at 1:06 pm

   Love this site!

   Reply
   • Manu says:

     April 6, 2011 at 2:24 pm

     Thanks Marie!

     Reply
2. sally says:

   April 17, 2011 at 8:09 am

   Just found your site via foodbuzz and Tony (pastaandotherthings).
   What a nice job you have done. I will be back often. Sally
   gunghogourmet is my daughter, Beth’s, blog.

   Reply
   • Manu says:

     April 19, 2011 at 1:17 pm

     Thank you so much Sally! I am really glad you like my blog!

     Reply
3. Cristy says:

   August 20, 2011 at 6:23 pm

   Yippeee! An Italian making Italian food! So glad to have found you. And now, I cook!

   Reply
   • Manu says:

     August 22, 2011 at 6:52 pm

     Welcome to my blog Cristy! So happy to meet you and that you like my recipes!

     Reply
4. Parri Das says:

   September 20, 2011 at 3:13 am

   Just joined foodbuzz and saw this today. We’re having friends over and I just have to make this! Looks amazing.

   Reply
   • Manu says:

     September 22, 2011 at 10:29 am

     Ohhh that’s so great! Let me know how you liked it!

     Reply
5. Roz says:

   October 19, 2011 at 11:30 pm

   Great job! One of my favorite Asian dishes!

   Reply
6. Blackswan says:

   October 28, 2011 at 7:33 pm

   My first visit here & I’m following u here, @ FB & Twitter too! Awesome!

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7. Samah says:

   November 8, 2011 at 11:54 am

   Very happy to be always abdated with your feeds, thanks Manu for sharing.

   Reply
8. Gina says:

   December 25, 2011 at 6:03 am

   I’m glad I found your site! I love what you’ve done so far Manu and looking forward to trying many more of your recipes

   Reply
9. Diane says:

   January 8, 2012 at 10:03 am

   Stumbled upon the BABA recipe, anxious to try them, Just need to get a mold/tin. I’ll report on the outcome. THANKS, Diane

   Reply