Tag Archives: baked

CARAMEL ESPRESSO BARS

Posted on June 17, 2013 by Manu

It is time again for the “Secret recipe club” reveal! I am sure you all know what the club is about, but for the few of you who still don’t know about it, here goes a brief explanation. It is … Continue reading →

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Posted in American, Baking, Chocolates, Desserts, Finger food, Special Occasions, Tea Time, The Secret Recipe Club | Tagged baked, baking, bars, caramel, chocolate, coffee, dessert, espresso, party, secret recipe club, Special Occasions, sweets, tea time | 24 Comments

BAKED APPLES EN CROÛTE WITH BUTTERSCOTCH SAUCE

Posted on May 14, 2013 by Manu

Our lovely Monkey Queen of Don’t Make Me Call My Flying Monkeys, was our May Daring Cooks’ hostess and she challenged us to dive into the world of en Croute! We were encouraged to make Beef Wellington, Stuffed Mushroom en … Continue reading →

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Posted in American, Baking, British, Daring Cooks, Desserts, Fruits, Sauces, Spices, Tea Time | Tagged apples, autumn, baked, baking, butterscotch, caramel, Daring Cooks, dessert, en croute, fall, pastry, pumpkin spice, sweets, tea time, walnuts | 9 Comments

SPINACH, PEAR AND TALEGGIO STRUDEL

Posted on May 10, 2013 by Manu

I have always had a thing for cheese… and Italy, like France, is the cheese lovers’ paradise. There are so many different cheeses and they vary from region to region (and sometimes from town to town!). You could spend years … Continue reading →

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Posted in Appetisers, Baking, Italian, Mains, Vegetables, Vegetarian | Tagged appetiser, baked, baking, cheese, Italian, Italy, lunch, pears, spinach, strudel, taleggio, vegetarian | 1 Comment

SAUSAGE AND SMOKED SCAMORZA STUFFED EGGPLANT

Posted on April 24, 2013 by Manu

Today’s recipe is pure comfort food. As days get shorter and the weather gets cooler down here, I do feel the like cooking some hearty and comforting food. I love vegetables, but my husband is a carnivore and he’s never … Continue reading →

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Posted in Italian, Mains, Meat, Vegetables | Tagged baked, cheese, dinner, eggplant, hearty, Italian, main, sausage, smoked scamorza | 7 Comments

PROSCIUTTO, ROCKET AND GRANA CHEESE PIZZA

Posted on March 5, 2013 by Manu

My husband adores pizza… so, to please him (and the kids!), I usually make pizza on Sunday evening. Home made pizza can be quite healthy, depending on the toppings you use and it is quite common in Italian houses to … Continue reading →

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Posted in Baking, Bread, Italian, Mains, Pizza, Street Food | Tagged arugula, baked, baking, children, dough, Grana, healthy, Italian, Italy, kids, mozzarella, Parmigiano Reggiano, pizza, pizza dough, prosciutto, rocket, tomatoes | 6 Comments

LINZER COOKIES

Posted on February 25, 2013 by Manu

When I was a child I was not a big fan of jam (nor honey for that matter)… in the same way, anything with jam in it would always go to the bottom of my “I want to eat that” … Continue reading →

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Posted in Baking, Breakfast, Cookies, Desserts, Snack, Tea Time | Tagged Austria, Austrian, bake, baked, baking, breakfast, cookies, dessert, Europe, high tea, icing sugar, jam, Linzer, snack, sweets, tea time | 4 Comments

ROASTED CHERRY BROWNIES

Posted on February 19, 2013 by Manu

It is time again for the “Secret recipe club” reveal! I am sure you all know what the club is about, but for the few of you who still don’t know about it, here goes a brief explanation. Each month … Continue reading →

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Posted in American, Baking, Breakfast, British, Cakes, Chocolates, Finger food, Fruits, Snack, Tea Time, The Secret Recipe Club | Tagged baked, baking, breakfast, brownies, cake, cherries, cherry, chocolate, dessert, sweets, tea time, the secret recipe club | 13 Comments

TRUFFLE HONEY & VANILLA CRÈME BRÛLÉE

Posted on January 27, 2013 by Manu

A little while ago, my husband and I went out to have dinner at a delightful restaurant called Chophouse. We ate really well and I was particularly impressed by their Wagyu Tartare with truffle aioli, pear, pine nuts & white … Continue reading →

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