Delizie al Limone

Delizie al Limone

Today’s recipe comes from Naples and the Sorrentine peninsula, in the region of Campania: Delizie al Limone (Lemon Delights).  They are sponge cakes filled with a lemon cream, brushed with Limoncello syrup and covered in a lemon and whipped cream glaze.  Yes, you got that right… they are absolutely decadent.  As I have recently shared…

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Cherry Tomato Tarte Tatin

Cherry Tomato Tarte Tatin

Tarte Tatins are among my favourite tarts… and I like them both sweet and savoury.  The reason is simple: they obviously taste amazing with that hint of caramel on the top, but they also look a thousand bucks.  Shiny, luscious and plain scrumptious.  I have already shared the recipe for one of my favourites: Red…

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Pain au Chocolat

Pain au Chocolat

Last year I shared with you the recipes for how to make the perfect French Croissants and Pain aux Raisins.  Well… today I am back to show you how to make the missing item to have on a French breakfast table: Pain au Chocolat, my kids’ favourite!  Being that croissants, pain au chocolat and pain aux…

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Melting Moments with Passion fruit Buttercream

Melting Moments with Passion fruit Buttercream

After a very Italian recipe, today I am back with something from my new country.  I have discovered these amazing cookies only recently and I simply adore them.  Melting Moments do really melt in your mouth, the moment you take a bite!  They are similar to shortbread, but they are even more buttery and delicate. …

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Swordfish Impanata

Swordfish Impanata

Today’s dish is another one of my Sicilian recipes: Swordfish Impanata.  Impanata is Italian for empanada and they are basically the same thing: pastry with a filling.  Unlike the South American empanadas, this Sicilian version is made like a pie and portioned only after cooking.  You shouldn’t be surprised to find such a dish in…

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Eggplant Sofficini

Eggplant Sofficini

If you follow this blog, you will be already familiar with sofficini, as I have already published a Ham and Cheese Sofficini recipe and a Mushroom Sofficini recipe a while ago.  For all the others who still do not know them, sofficini are delicious pockets of crunchy (yet soft) dough filled with all sorts of scrumptious cheesey…

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Chocolate Chip Banana and Pumpkin Bread

Chocolate Chip Banana and Pumpkin Bread

I love new recipes that come to life using leftovers.  Doesn’t it feel great to clean out the fridge (or pantry) AND enjoy something new?  Today’s recipe came about just like that.  I had some overripe bananas and some leftover pumpkin purée that absolutely needed to be finished, quickly!  So, I mixed them up to…

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Migliaccio

Migliaccio

Today is Mardis Gras… and in Italy it is the last day of Carnevale.  Carnevale is one of the festivities I miss the most.  As a child, I loved going around the streets in my town all dressed up, playing pranks and throwning coloured confetti at my friends.  The best time of all was the…

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Garlic Knots

Garlic Knots

It is time again for the “Secret recipe club” reveal!  I am sure you all know what the club is about, but for the few of you who still don’t know about it, here goes a brief explanation.  It is a great concept… each month you are assigned a participating food blogger to make a…

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Za’atar Manouche

Za’atar Manouche

Manouche, also known as Manakish, is a popular Levantine bread topped with a thyme mixture (Za’atar), cheese, or ground meat.  It is similar to a pizza and it can be sliced or folded.  It is often served for breakfast, which makes this bread perfect for the Middle Eastern breakfast I had to prepare for this…

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Salted Caramel Lava Cakes

Salted Caramel Lava Cakes

With Valentine’s Day coming up, what could be better than a chocolate recipe?  Well, a Salted Caramel AND Chocolate recipe, right?  And these lava cakes are perfect for such a special occasion.  So much so that this recipe is for 2.  I love all lava cakes (remember this Molten White Chocolate Pudding?) and I admit…

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Angelica Cake with Nutella

Angelica Cake with Nutella

Sara from Ms. Adventures in Italy and Michelle from Bleeding Espresso have declared February 5th “World Nutella Day 2015″ – “a day to celebrate, to get creative with, and most importantly, to EAT Nutella”. Raise your hand if you like Nutella!!!  It’s got quite a few fans in my house!  So, World Nutella Day is always awelcome around…

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