Eggplant Sofficini

Eggplant Sofficini

If you follow this blog, you will be already familiar with sofficini, as I have already published a Ham and Cheese Sofficini recipe and a Mushroom Sofficini recipe a while ago.  For all the others who still do not know them, sofficini are delicious pockets of crunchy (yet soft) dough filled with all sorts of scrumptious cheesey…

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Chocolate Chip Banana and Pumpkin Bread

Chocolate Chip Banana and Pumpkin Bread

I love new recipes that come to life using leftovers.  Doesn’t it feel great to clean out the fridge (or pantry) AND enjoy something new?  Today’s recipe came about just like that.  I had some overripe bananas and some leftover pumpkin purée that absolutely needed to be finished, quickly!  So, I mixed them up to…

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Migliaccio

Migliaccio

Today is Mardis Gras… and in Italy it is the last day of Carnevale.  Carnevale is one of the festivities I miss the most.  As a child, I loved going around the streets in my town all dressed up, playing pranks and throwning coloured confetti at my friends.  The best time of all was the…

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Garlic Knots

Garlic Knots

It is time again for the “Secret recipe club” reveal!  I am sure you all know what the club is about, but for the few of you who still don’t know about it, here goes a brief explanation.  It is a great concept… each month you are assigned a participating food blogger to make a…

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Za’atar Manouche

Za’atar Manouche

Manouche, also known as Manakish, is a popular Levantine bread topped with a thyme mixture (Za’atar), cheese, or ground meat.  It is similar to a pizza and it can be sliced or folded.  It is often served for breakfast, which makes this bread perfect for the Middle Eastern breakfast I had to prepare for this…

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Salted Caramel Lava Cakes

Salted Caramel Lava Cakes

With Valentine’s Day coming up, what could be better than a chocolate recipe?  Well, a Salted Caramel AND Chocolate recipe, right?  And these lava cakes are perfect for such a special occasion.  So much so that this recipe is for 2.  I love all lava cakes (remember this Molten White Chocolate Pudding?) and I admit…

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Angelica Cake with Nutella

Angelica Cake with Nutella

Sara from Ms. Adventures in Italy and Michelle from Bleeding Espresso have declared February 5th “World Nutella Day 2015″ – “a day to celebrate, to get creative with, and most importantly, to EAT Nutella”. Raise your hand if you like Nutella!!!  It’s got quite a few fans in my house!  So, World Nutella Day is always awelcome around…

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Vanilla Cupcakes with Jasmine Buttercream

Vanilla Cupcakes with Jasmine Buttercream

I must admit that this is one of those recipes that came about by chance.  Actually, it was created out of… leftovers.  I once made my Lavender and Jasmine Macarons and did not use all the Jasmine buttercream.  I had no intention of throwing it out and, even though the temptation was quite strong, I resisted…

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Peanut Butter Swirl Brownies

Peanut Butter Swirl Brownies

It is time again for the “Secret recipe club” reveal!  I am sure you all know what the club is about, but for the few of you who still don’t know about it, here goes a brief explanation.  It is a great concept… each month you are assigned a participating food blogger to make a…

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Quick No- Knead Ciabatta Bread

Quick No- Knead Ciabatta Bread

A couple of weeks ago, I shared a few photos of this bread on MsM’s facebook page and did get quite a few requests for the recipe, both online and via email.  So, here you have it: quick no-knead Ciabatta bread!  It is a really simple recipe and, unlike other no-knead bread recipes, it is also…

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Chocolate Cake with Zabaione

Chocolate Cake with Zabaione

Hello and Happy New Year everyone!  This is my first post for 2015 and to celebrate the beginning of a new year, it just had to be a dessert… and a chocolate one at that.  This is a very easy and moist chocolate cake, made with very little flour.  It is not too sweet, and…

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Cinnamon Apple Chips

Cinnamon Apple Chips

During the Christmas holidays, we all tend to eat a lot.  And we also snack a lot more than during other times of the year.  I find it easier to snack on healthy food and fresh fruits here in Australia, as it is summer, but for all my friends and family up in the Northern…

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