Tag Archives: balsamic vinegar

HONEY AND GORGONZOLA PIQUANT TERRINE WITH BALSAMIC GLAZE

Posted on March 3, 2013 by Manu

If you follow this site, you know how much I like cheese and that, of all cheeses l like Gorgonzola the most. I easily find Gorgonzola dolce here in Sydney, which is the creamier and milder version of it, but … Continue reading →

Pin It

Posted in Appetisers, Finger food, Italian, Snack, Special Occasions | Tagged appetiser, balsamic Glaze, balsamic vinegar, cheese, gorgonzola, honey, Italian, Italy, Piquant, Terrine | 3 Comments

GRILLED FUJI FRUIT, SPINACH AND ROCKET SALAD

Posted on November 11, 2012 by Manu

I have noticed that l don’t have enough recipes for side dishes on the blog, so I thought of remedying that and today I am going to share with you the recipe for a delicious salad. This is perfect for … Continue reading →

Pin It

Posted in Appetisers, Fruits, Gluten Free, Salads, Sauces, Side dishes, Vegan, Vegetables, Vegetarian | Tagged appetiser, balsamic, balsamic vinegar, extra virgin olive oil, fruits, Fuji Fruit, gluten free, healthy, honey, main, rocket, salad, side dish, spinach, vegan, vegetables, vegetarian, vinaigrette | 12 Comments

PARMIGIANO REGGIANO GELATO

Posted on September 2, 2012 by Manu

Today I want to share with you a recipe that may sound unusual, but it is one of the best appetisers I have eaten in a looong time: gelato made with Parmigiano Reggiano! It is very easy to make, yet … Continue reading →

Pin It

Posted in Appetisers, Desserts, Gluten Free, Ice Cream, Italian, Special Occasions, Vegetarian | Tagged appetiser, balsamic vinegar, cheese, cream, dessert, dinner, gelato, ice cream, Italian, Italy, pain brioche, Parmigiano Reggiano, pears, Special Occasions | 7 Comments

RASPBERRY GLAZED CHICKEN WINGS

Posted on August 16, 2012 by Manu

Do you like chicken wings? I love them. It is not something I grew up eating. In fact I never used to eat them back in Italy, but since moving to Australia I have begun to appreciate them. I had … Continue reading →

Pin It

Posted in Baking, Finger food, Mains, Meat | Tagged bake, baking, balsamic vinegar, chicken, chicken wings, chilli, dinner, glaze, jam, lunch, marinade, raspberries, sour, spicy, sweet, sweet & spicy | 20 Comments

BALSAMIC, MAPLE & MISO GLAZED PORK SPARE RIBS WITH SWEET & SOUR CAULIFLOWER QUENELLES

Posted on April 16, 2012 by Manu

Our April 2012 Daring Cooks hosts were David & Karen from Twenty-Fingered Cooking. They presented us with a very daring and unique challenge of forming our own recipes by using a set list of ingredients! Here they go: List 1: … Continue reading →

Pin It