Tag Archives: balsamic vinegar

HONEY AND GORGONZOLA PIQUANT TERRINE WITH BALSAMIC GLAZE

If you follow this site, you know how much I like cheese and that, of all cheeses l like Gorgonzola the most.  I easily find Gorgonzola dolce here in Sydney, which is the creamier and milder version of it, but … Continue reading

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Posted in Appetisers, Finger food, Italian, Snack, Special Occasions | Tagged , , , , , , , , , | 3 Comments

GRILLED FUJI FRUIT, SPINACH AND ROCKET SALAD

I have noticed that l don’t have enough recipes for side dishes on the blog, so I thought of remedying that and today I am going to share with you the recipe for a delicious salad.  This is perfect for … Continue reading

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Posted in Appetisers, Fruits, Gluten Free, Salads, Sauces, Side dishes, Vegan, Vegetables, Vegetarian | Tagged , , , , , , , , , , , , , , , , , | 12 Comments

PARMIGIANO REGGIANO GELATO

Today I want to share with you a recipe that may sound unusual, but it is one of the best appetisers I have eaten in a looong time: gelato made with Parmigiano Reggiano!  It is very easy to make, yet … Continue reading

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Posted in Appetisers, Desserts, Gluten Free, Ice Cream, Italian, Special Occasions, Vegetarian | Tagged , , , , , , , , , , , , , | 7 Comments

RASPBERRY GLAZED CHICKEN WINGS

Do you like chicken wings?  I love them.  It is not something I grew up eating.  In fact I never used to eat them back in Italy, but since moving to Australia I have begun to appreciate them.  I had … Continue reading

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Posted in Baking, Finger food, Mains, Meat | Tagged , , , , , , , , , , , , , , , | 21 Comments

BALSAMIC, MAPLE & MISO GLAZED PORK SPARE RIBS WITH SWEET & SOUR CAULIFLOWER QUENELLES

Our April 2012 Daring Cooks hosts were David & Karen from Twenty-Fingered Cooking. They presented us with a very daring and unique challenge of forming our own recipes by using a set list of ingredients!   Here they go: List 1: … Continue reading

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Posted in Baking, Daring Cooks, Mains, Meat, Sauces, Side dishes | Tagged , , , , , , , , , , , , , , , , | 9 Comments

EGGPLANT & TRI-COLOUR GOAT CHEESE MILLE-FEUILLE ON COUSCOUS

Our April 2012 Daring Cooks hosts were David & Karen from Twenty-Fingered Cooking. They presented us with a very daring and unique challenge of forming our own recipes by using a set list of ingredients! Sounds easy, uh?  Well… sort … Continue reading

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Posted in Appetisers, Daring Cooks, Mains, Salads, Special Occasions, Vegetables, Vegetarian | Tagged , , , , , , , , , , , , , , , | 31 Comments