Bretagne is the area of France I love the most (together with Provence). I went there only once, as a child, but it was so breathtakingly beautiful that I remember it clearly. I have the memory of eating a fantastic fish soup in a restaurant in the walled city of Saint-Malo, while it was raining…
GALETTE BRETONNE À LA FORESTIÈRE
This was my first attempt to recreate a fantastic dish that we ate at Crêperie La Gavotte in Nouméa (New Caledonia) during our holiday in October. A galette bretonne is very similar to a crêpe, but it is made with buckwheat flour and, as the name suggests, it is originally from the French region of…