Our April 2012 Daring Cooks hosts were David & Karen from Twenty-Fingered Cooking. They presented us with a very daring and unique challenge of forming our own recipes by using a set list of ingredients! Here they go: List 1: Parsnips, Eggplant (aubergine), Cauliflower List 2: Balsamic Vinegar, Goat Cheese, Chipotle peppers List 3: Maple…
PASTA CON I BROCCOLI ARRIMINATI – PASTA CHI VRUOCCULI ARRIMINATI
As I have announced in my Vitello Tonnato post, I have decided to dedicate one post a week to Italian cooking, focussing each time on a different region. There are so many fantastic traditional recipes in Italy that it can be a daunting job to choose from them, but I am having lots of fun…