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HOME-MADE CHÈVRE

Sawsan from Chef in Disguise was our March 2013 Daring Cooks hostess! Sawsan challenges us to make our own homemade cheeses! She gave us a variety of choices to make, all of them easily accomplished and delicious! Yessss, you read that right: one of my best blogger friends was this month’s Daring Cooks hostess!  I was…

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MINI SANDWICHES WITH CHÈVRE AND SUN-DRIED TOMATOES

I made these for my daughter Georgia’s 2nd birthday party.  They are very easy to make and taste delicious.  The filling can be used as a dip or as a spread for bread or crackers.  I love the orange colour too! Pin ItRelated Posts:MINI CARROT CUPCAKES WITH CREAM CHEESE FROSTINGSMOKED SALMON AND PROSCIUTTO CRESPELLE SNAILSPEPPA…

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