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Tag Archives: Christmas
COTECHINO WITH LENTILS
Today I want to share with you a classic Italian recipe: cotechino with lentils. I don’t think there is a single household in Italy that will not serve this dish on New Year’s Eve. It is a huge tradition. Also, … Continue reading
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Posted in Christmas, Italian, Mains, Meat, Special Occasions
Tagged Christmas, Cotechino, Italian, Italy, lentils, meat, New Year's Eve, pork, Special Occasions, traditional
2 Comments
PANETTONE
Merry Christmas everybody! I know you will be very busy in your kitchens today (or at the malls, getting your last minute Christmas shopping done!), but I just could not stop myself from sharing this special recipe with all of … Continue reading
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Posted in Baking, Bread, Breakfast, Cakes, Christmas, Desserts, Italian, Special Occasions, Tea Time
Tagged baked, baking, cake, candied fruits, Christmas, dessert, Italian, panettone, raisins, Special Occasions, sweets. Italy, traditional
12 Comments
GREEN LASAGNE WITH STRACCHINO, ARTICHOKES AND SAUSAGE
When I think of comfort food, the first image that comes to my mind is a plate full of lasagne… no matter how they are made (with a classic beef sauce, with pesto or with any other ingredients), lasagne represent … Continue reading
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Posted in Baking, Christmas, Italian, Mains, Meat, Pasta, Special Occasions, Vegetables
Tagged artichokes, baked, baking, bechamel, cheese, Christmas, Green Lasagne, Italian, Italy, lasagna, lasagne, pasta, pork, sausage, Special Occasions, spinach, stracchino
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PISTACHIO AND CARDAMOM SEMIFREDDO WITH ROSE CREAM
Today I want to share with you the recipe for a special dessert. A few weeks ago, my friend Abeer from Cake Whiz asked me if I wanted to be a part of a special project she was working on for … Continue reading
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Posted in Christmas, Desserts, Gluten Free, Ice Cream, Indian, Italian, Special Occasions
Tagged cardamom, Christmas, cream, dessert, fusion, gluten free, ice cream, Indian, Italian, nuts, pistachios, rose, semifreddo, Special Occasions, sweets
11 Comments
BISCOTTI DI FICHI – FIG COOKIES
Today, as part of my series on Regional Italian Cuisines, I want to share with you the recipe for a very traditional Christmas Sicilian sweet: biscotti di fichi. They are made with the same dough and filling of Buccellato (the … Continue reading
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Posted in Baking, Christmas, Desserts, Italian, Regional Italian Dishes, Snack, Special Occasions, Tea Time
Tagged buccellato, candied fruits, chocolate, Christmas, cookies, figs, gift ideas, Italian, kids, nuts, raisins, Regional Italian Dishes, Sicilian, Sicily, Special Occasions, sweets, tea time, traditional
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MARRONS GLACÉS
Whenever I think of marrons glacés, I think of Christmas. They are not Italian, as you would have guessed by the name, but these delicious little chestnut sweets are a very common treat at Christmas time in Italy. I am … Continue reading
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Posted in Christmas, Desserts, French, Snack, Special Occasions, Tea Time
Tagged candied fruits, chestnuts, Christmas, dessert, France, French, icing sugar, Marrons Glacés, Special Occasions, sweets
1 Comment
CHOCOLATE FUDGE
Who doesn’t like chocolate?? Well… I know a couple of people who are not crazy about it, but really… not many, right? When it comes to home-made Christmas gifts, chocolate never fails and I try to always include something chocolatey … Continue reading
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Posted in American, Chocolates, Christmas, Desserts, Finger food, Gluten Free, Snack, Special Occasions, Tea Time
Tagged candy, chocolate, Chocolate Fudge, chocolates, Christmas, confectionery, dark chocolate, dessert, easy, fudge, gift ideas, gifts, sweets, tea time
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