Tag Archives: dinner

Yakitori

Lately I have been on a  bit of a Japanese food bender.  I am discovering more and more dishes, and the more I discover, the more I love Japanese cuisine!  There’s so much more than sushi (which I love too!).  … Continue reading

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Posted in Appetisers, Baking, Finger food, Japanese, Mains, Meat, Sauces, Snack, Street Food | Tagged , , , , , , , , , , , , , , , , | 5 Comments

Bibimbap

The July Daring Cooks‘ Challenge took us to Korea, where Renata of Testado, Provado & Aprovado taught us to make bibimbap. This colorful rice dish can be customized to meet any taste, and is as much fun to eat as it … Continue reading

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Posted in Daring Cooks, Eggs, Mains, Meat, Rice, Vegetables | Tagged , , , , , , , , , , | 6 Comments

Chicken Involtini with Prosciutto and Fontina

Chicken is definitely the kind of meat we eat the most.  My children like it more than any other meat and even though I have always preferred beef, I now enjoy it too.  Being that we eat chicken often, I … Continue reading

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Posted in Italian, Mains, Meat | Tagged , , , , , , , , , , , | 1 Comment

Chicken and Sun dried Tomato Rolls #FridgeShelfies

Last week I blogged about PHILADELPHIA #FridgeShelfies, a campaign that wants to inspire Aussies to get more creative in the kitchen, with new and exciting recipes developed using the ingredients already in their fridges.  I immediately loved the concept because, … Continue reading

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Posted in Appetisers, Australian, Baking, Finger food, Mains, Meat, Pastries, Reviews, Snack, Special Occasions, Sponsored Post, Street Food | Tagged , , , , , , , , , , , , , , , | 9 Comments

Beetroot and Ricotta Gnocchi with Gorgonzola

I have always love beetroot, a taste I share with my dad.  I remember often buying it at the store whenever it was available.  We would buy it cooked, ready to be sliced and eaten.  My favourite way to eat … Continue reading

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Posted in Cheese, Italian, Mains, Mediterranean, Pasta, Vegetarian | Tagged , , , , , , , , , , , , , | 6 Comments

Salmon Sliders with Aioli

Who said burgers have to be made with meat??  I love a good veggie burger and I love a fish burger even more.  These sliders are made with fresh salmon, home-made buns, vegetables and home-made aioli, so besides being utterly … Continue reading

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Posted in Finger food, Fish, Mains, Sandwiches, Sauces, Street Food | Tagged , , , , , , , , , , , , , | 5 Comments

Risotto with Zucchini and Pesto

I know some people find the idea of making risotto daunting.  I have shared many risotto recipes on this blog and it is actually the dish I first learnt how to cook on my own, as it was my favourite … Continue reading

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Posted in Italian, Mains, Mediterranean, Rice, Vegetables, Vegetarian | Tagged , , , , , , , , , | 1 Comment

Maftoul with Chicken

The May Daring Cooks’ Challenge was hosted by the incomparable Sawsan from Chef in Disguise. Sawsan challenged us to try our hands (literally!) at making maftoul – hand-rolled Palestinian couscous that is as versatile as it is tasty! Wow was the … Continue reading

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Posted in Daring Cooks, Mains, Meat, Mediterranean, Middle Eastern, Special Occasions | Tagged , , , , , , , , , , , , , , , , | 7 Comments