Happy Mardi Gras everyone! As promised in my last post about Ravioli di Carnevale, I am back with yet another delicious treat that is perfect to make and eat this time of the year: Bomboloni alla Crema – aka Italian doughnuts filled with pastry cream. To be truthful, Italians eat Bomboloni all year round, but…
FIRI FIRI
I am very excited about today’s recipe. During our recent holiday in French Polynesia (Tahiti), we ate some amazing food and we literally fell in love with these doughnut-like sweets. We first bought them at the Papeete Markets and we had no idea that they would become our staple for breakfast during the following 2…