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Tag Archives: dough
PROSCIUTTO, ROCKET AND GRANA CHEESE PIZZA
My husband adores pizza… so, to please him (and the kids!), I usually make pizza on Sunday evening. Home made pizza can be quite healthy, depending on the toppings you use and it is quite common in Italian houses to … Continue reading
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Posted in Baking, Bread, Italian, Mains, Pizza, Street Food
Tagged arugula, baked, baking, children, dough, Grana, healthy, Italian, Italy, kids, mozzarella, Parmigiano Reggiano, pizza, pizza dough, prosciutto, rocket, tomatoes
6 Comments
MEAT FILLED APULIAN PANZEROTTI
I cannot believe it’s Carnevale time already! Didn’t we celebrate Christmas just the other day?? Anyhow, today’s recipe had to be related to this amazing festivity, which also happens to be the one I like the most. I soooo miss Carnevale… back … Continue reading
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Posted in Finger food, Italian, Mains, Meat, Pizza, Regional Italian Dishes, Special Occasions, Street Food
Tagged Apulia, Carnevale, cheese, dough, fried, Italian, Italy, meat, mozzarella, panzerotti, pizza, Puglia, Regional Italian Dishes, Special Occasions, Street Food, traditional
9 Comments
PIZZETTE
Today I am going to share with you another piece of my childhood. I don’t remember ever attending a birthday party as a child where there was no focaccia and/or pizzette as part of the buffet. Usually you can buy … Continue reading
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Posted in Baking, Birthday, Bread, Finger food, Italian, Mains, Pizza, Snack, Special Occasions, Street Food, Tea Time, Vegetarian
Tagged baked, baking, birthday, buffet, children, dough, green olives, ham, Italian, Italy, kids, lunch, olives, party, picnic, pizza, pizza dough, pizzette, potluck, snack, tea time, tomatoes
6 Comments
BAKED EMPANADAS
Today’s recipe is not Italian as you may have guessed. Empanadas are a South American delicacy and are very popular in many countries. I have actually learnt that there are many different kinds of empanadas, many different fillings and doughs … Continue reading
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Posted in Baking, Finger food, Mains, Meat, Snack, South American, Street Food
Tagged Argentina, baked, beef, dough, empanadas, main dish, masa, meat, olives, picnic, raisins, South America, Street Food
4 Comments
GNOCCO FRITTO
Today’s Regional Italian dish comes from the region of Emilia Romagna, an area where you find some of the best Italian food. Prosciutto di Parma, Mortadella, Culatello, Parmigiano Reggiano, Tortellini, just to name a few, all come from here. It … Continue reading
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Posted in Appetisers, Bread, Desserts, Finger food, Italian, Mains, Regional Italian Dishes, Sandwiches, Snack, Street Food
Tagged appetizers, bread, dough, Emilia Romagna, gnocco fritto, Italian, Italy, main dish, nutella, Regional Italian Dishes, sandwich, Street Food
11 Comments
BAGUETTES
As many of you already know I spent quite some time holidaying in France as a child. My parents have always loved our transalpine cousins and whenever possible they would squeeze in a few days to visit France. I wasn’t … Continue reading
