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Tag Archives: Foodbuzz 24×24
FAIRY BREAD
The first time I ever heard about “fairy bread” I was at a play-date with 2 other mums. When they explained to me what it was I found it hard to believe that someone could really go crazy for something … Continue reading
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Posted in Australian, Birthday, Bread, Breakfast, Desserts, Finger food, Foodbuzz 24x24, Sandwiches, Snack, Special Occasions, Tea Time
Tagged bread, butter, children, dessert, fairy bread, Foodbuzz 24x24, hundreds and thousands, kids, party, sandwich, snack, sweets, tea time
8 Comments
LAMINGTONS
Lamingtons are squares or rectangles of sponge cake, dipped in chocolate icing and coated witn desiccated coconut. They are another iconic Australian food and I served them with tea for my “Come have some Aussie tucker, mate!” party. I had … Continue reading
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Posted in Australian, Baking, Cakes, Desserts, Finger food, Foodbuzz 24x24, Snack, Tea Time
Tagged Australia, Australian, baking, cake, chocolate, coconut, dessert, Foodbuzz 24x24, icing, lamingtons, sponge cake, sweets, tea time
7 Comments
DAMPER
Here is what Wiki says about damper: “Damper is a traditional Australian soda bread prepared by swagmen, drovers, stockmen and other travelers. […] Damper is an iconic Australian dish. […] Damper was originally developed by stockmen who travelled in remote areas … Continue reading
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Posted in Australian, Baking, Bread, Breakfast, Events, Foodbuzz 24x24, Side dishes, Snack, Tea Time
Tagged Australian, baking, bread, breakfast, damper, Foodbuzz, Foodbuzz 24x24, lunch, side, side dish, soda, soda bread, tea time
5 Comments
ROAST TOMATO, ROCKET AND MACADAMIA SALAD
This is the salad I served as one of the sides for my “Come have some Aussie tucker, mate!” party for Foodbuzz 24×24. It is one of those salads with fancy names that you could easily see on a café … Continue reading
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Posted in Australian, Foodbuzz 24x24, Salads, Side dishes, Vegetables, Vegetarian
Tagged arugula, Australia, Australian, Foodbuzz 24x24, honey, macadamia, mustard, nuts, rocket, salad, side, side dish, tomatoes, vegetables, vegetarian, vinaigrette
4 Comments
SEARED KANGAROO FILLET STEAKS WITH RASPBERRY GLAZE
I am sure the majority of you are wondering what kangaroo tastes like. Well, it is hard to describe its taste, but I would probably compare it to venison, though it is milder and not as gamey. I still remember … Continue reading
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Posted in Australian, Events, Foodbuzz 24x24, Mains, Meat, Special Occasions
Tagged Australia, Australian, dinner, fillet, Foodbuzz 24x24, kangaroo, lunch, main, meat, raspberries, Raspberry Glaze, Steaks
4 Comments
AUSSIE BURGER WITH “THE LOT”
Today I am going to share with you the recipe of what is known as “Aussie burger with the lot”. The reason for the name is evident: this isn’t your everyday cheese burger… it is made up of A LOT … Continue reading
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Posted in Australian, Bread, Events, Finger food, Foodbuzz 24x24, Mains, Meat, Sandwiches, Street Food
Tagged Australia, Australian. burger, bacon, beef, beef patty, beetroot, beets, cheese, dinner, egg, Foodbuzz 24x24, fried egg, fried onions, ketchup, lettuce, lunch, main, meat, onions, pineapple, sandwich, tomato
15 Comments
BRIOCHE BURGER BUNS
I made these buns to serve with the Aussie Burgers I prepared for my “Come have some Aussie tucker, mate!” event that I organised as part of Foodbuzz’s 24×24 program. They were sensational! Soft and brioche-like… just like a burger … Continue reading
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Posted in Baking, Bread, Finger food, Foodbuzz 24x24, Mains, Meat, Sandwiches, Street Food
Tagged 24x24, bake, baking, bread, brioche, buns, burger, burger buns, Foodbuzz, Foodbuzz 24x24, sandwiches, sesame seeds, Street Food
14 Comments






















