Tag Archives: garlic

GAMBAS AL AJILLO #SundaySupper

This is a special post for me.  As you might have guessed from the title, I have finally joined the Sunday Supper Movement!  I had been considering it for a while and decided to take the plunge and go for … Continue reading

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Posted in Appetisers, Finger food, Fish, Mains, Mediterranean, Spanish, Sunday Supper | Tagged , , , , , , , , , , , , , | 48 Comments

FRESH TUNA RAGU

This is a recipe that I learnt from my dad.  He loves tuna (and so do I), so whenever we saw tuna at the markets, we would buy some and make a ragù with it.  Ragù is a generic term … Continue reading

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Posted in Fish, Italian, Mains, Mediterranean, Sauces | Tagged , , , , , , , , , , , , , | Leave a comment

MATAROCCO

For this week’s Regional Italian dish I am going to take you back to Sicily.  Today’s recipe is really easy and really tasty, it is one of those family recipes that we would always have during our summer holidays.  It is … Continue reading

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Posted in Appetisers, Finger food, Italian, Regional Italian Dishes, Sauces, Vegan, Vegetables, Vegetarian | Tagged , , , , , , , , , , , , , , , , | 8 Comments

ABBACCHIO A SCOTTADITO

Today’s Regional Italian recipe is from the region of Lazio, the region of Rome. It is a very simple dish made up of grilled marinated lamb cutlets. The term abbacchio indicates a little lamb in the local dialect and “a … Continue reading

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Posted in Finger food, Gluten Free, Italian, Mains, Meat, Regional Italian Dishes | Tagged , , , , , , , , , , , , , | 3 Comments

FISH BROTH WITH GARLIC CROSTINI

Today I want to share with you the recipe for a delicious fish broth.  It is the same recipe of the broth we use for Fish Couscous, but instead of being used to make couscous, it is served plain with some … Continue reading

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Posted in Fish, Italian, Mains, Regional Italian Dishes, Soups | Tagged , , , , , , , , , , , , , , , | 6 Comments

BUSIATI WITH EGGPLANT AND GARLIC & THYME BREADCRUMBS

Today’s dish is a recipe I came up with a little while ago.  Do you ever have a day when you want to use up ingredients that are taking too much place in your pantry or fridge?  It happens quite … Continue reading

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Posted in Italian, Mains, Pasta, Regional Italian Dishes, Vegan, Vegetables, Vegetarian | Tagged , , , , , , , , , , , , , | 7 Comments

ADORA’S PORK WITH GARLIC, ONIONS AND CHILLI

I love this recipe!  I have discovered this beauty on Adora’s Box a little over a year ago (thank you Adora!) and the whole family got hooked.  Needless to say, I have made it many times already as it is … Continue reading

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Posted in Chinese, Mains, Meat | Tagged , , , , , , , , , , , , | 8 Comments

MINT & POTATO TRIANGOLINI WITH BURNT BUTTER

Today’s recipe is about simple ingredients.  Actually, come to think of it, authentic Italian cooking is often about simple ingredients.  I really wanted to make some stuffed pasta, but I did not have a lot of time (nor the ingredients) … Continue reading

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Posted in Italian, Mains, Pasta, Special Occasions, Vegetables, Vegetarian | Tagged , , , , , , , , , , , , , , , , | 6 Comments