Tag Archives: gnocchi

Beetroot and Ricotta Gnocchi with Gorgonzola

I have always love beetroot, a taste I share with my dad.  I remember often buying it at the store whenever it was available.  We would buy it cooked, ready to be sliced and eaten.  My favourite way to eat … Continue reading

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Posted in Cheese, Italian, Mains, Mediterranean, Pasta, Vegetarian | Tagged , , , , , , , , , , , , , | 6 Comments

SAFFRON GNOCCHI WITH SAUSAGE AND PORCINI

Todd, who is The Daring Kitchen’s AWESOME webmaster and an amazing cook, is our September Daring Cooks’ host! Todd challenged us to make light and fluffy potato Gnocchi and encouraged us to flavor the lil pillows of goodness and go … Continue reading

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Posted in Daring Cooks, Italian, Mains, Pasta | Tagged , , , , , , , , , , , , , , , | 7 Comments

PURPLE GNOCCHI ON A PARMIGIANO REGGIANO FONDUE WITH TOASTED HAZELNUTS AND CRUNCHY SPECK

I love experimenting with pasta and gnocchi. I love the fact that you can make them of many shapes, flavours and colours. I saw these amazing purple Congo potatoes at the market and I could not resist buying them. They … Continue reading

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Posted in Italian, Mains, Pasta, Special Occasions | Tagged , , , , , , , , , , , | 13 Comments

BREAD MALFATTI WITH BUTTER AND PUMPKIN CREAM

Last year, my mother gave me one of my grandmother’s cookbooks.  It is full of notes and extra recipes that my nonna would pin down in all the white areas in between pages.  I love it.  I love being able … Continue reading

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Posted in Italian, Mains, Pasta, Special Occasions | Tagged , , , , , , , , , , , | 4 Comments

GORGONZOLA FILLED POTATO GNOCCHI WITH BUTTER AND SAGE

When I saw these gnocchi, I could not resist.  If you follow this site, I am sure you know that yours truly is a gorgonzola-holic (?!) and just the thought of biting into soft pillowy potato gnocchi to find a … Continue reading

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Posted in Italian, Mains, Pasta, Special Occasions, Vegetarian | Tagged , , , , , , , , , , | 6 Comments

CHESTNUT GNOCCHI VALCHIAVENNA STYLE

Today’s Regional Italian recipe comes from the region I grew up in: Lombardy.  To be precise, this recipe is from Valchiavenna, an Alpine valley to the north of Lake Como.  It is a truly beautiful area and the food you … Continue reading

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Posted in Italian, Mains, Pasta, Regional Italian Dishes, Special Occasions, Vegetarian | Tagged , , , , , , , , , , , , , | 8 Comments

POTATO GNOCCHI WITH TALEGGIO AND ORANGE FONDUE

There are many sauces that you can make for potato gnocchi, but my favourite ones are cheese based.  I think the creaminess of a cheese based sauce goes perfectly well with those pillowy bites of goodness!  I have already shared … Continue reading

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Posted in Italian, Mains, Pasta, Regional Italian Dishes, Sauces, Special Occasions, Vegetarian | Tagged , , , , , , , , , , , , | 5 Comments

PUMPKIN GNOCCHI WITH BUTTER AND SAGE

I love making flavoured gnocchi and these pumpkin gnocchi are particularly tasty.  They are actually made with a mix of potatoes and pumpkin, so they are as soft and pillowy as potato gnocchi, with a hint of pumpkin flavour and … Continue reading

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Posted in Italian, Mains, Pasta, Special Occasions, Vegetables, Vegetarian | Tagged , , , , , , , , , , , , , , | 14 Comments