Tag Archives: herbs

HYDERABADI CHICKEN BIRYANI

Posted on March 1, 2013 by Manu

Today’s recipe is definitely a special one. It is one of my favourite Indian dishes. Hyderabadi Chicken Biryani, like all the food of the area, is greatly influenced by the Mughals, Arabic, Turkish and Iranian food that use plenty of … Continue reading →

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Posted in Gluten Free, Indian, Mains, Meat, Rice, Special Occasions, Spices | Tagged basmati, biryani, chicken, coriander, dinner, herbs, India, Indian, main dish, mint, onions, rice, saffron, spices | 17 Comments

ROAST BRINED CHICKEN

Posted on November 14, 2012 by Manu

Audax of Audax Artifex was our November 2012 Daring Cooks’ host. Audax has brought us into the world of brining and roasting, where we brined meat and vegetables and roasted them afterwards for a delicious meal! Wow! I had never brined … Continue reading →

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Posted in Baking, Daring Cooks, Mains, Meat, Vegetables | Tagged baked, baking, brine, chicken, Daring Cooks, dinner, garlic, herbs, lemon, lunch, meat, poultry, roast, salt, vegetables | 14 Comments

LABNEH

Posted on August 9, 2012 by Manu

If you follow this blog, you know that cheese is my weakness. I can do without dessert, but if I see cheese… well, I have to have some! After making home made yogurt, I had to try my hands at … Continue reading →

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Posted in Appetisers, Breakfast, Finger food, Middle Eastern, Sandwiches, Snack, Vegetarian | Tagged aperitivo, appetiser, appetizer, brunch, cheese, dip, extra virgin olive oil, herbs, home-made, Labneh, lunch, Middle East, Middle Eastern, salt, spices, spread, yogurt | 5 Comments

HARI CHUTNEY

Posted on May 27, 2012 by Manu

I have a couple of Indian recipes coming up for you in the next few days. Today I want to start with a basic chutney, one that can be used in many dishes and chances are, if you have ever … Continue reading →

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Posted in Indian, Sauces, Side dishes, Vegetables, Vegetarian | Tagged chilli, chutney, cilantro, condiment, coriander, herbs, India, Indian, mint, side, tandoori, vegetarian | 6 Comments

BUSIATI WITH HERBS, PISTACHIO PESTO AND CRUNCHY ZUCCHINI

Posted on March 9, 2012 by Manu

I noticed that I haven’t shared many pasta recipes lately… and for an Italian food blogger that’s bad! Oh so bad! So, today I am going to make it up to you with a special post that is very good … Continue reading →

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Posted in Events, Italian, Mains, Pasta, Sauces, Special Occasions, Vegan, Vegetables, Vegetarian | Tagged basil, busiati, cancer, dinner, extra virgin olive oil, garlic, herbs, Italian, Italy, LILT, lunch, main, parsley, pasta, Pistachio pesto, pistachios, zucchini | 13 Comments

MARINATED LAMB CUTLETS

Posted on June 19, 2011 by Manu

This is a very simple lamb dish that I came up with since moving to Australia. Lamb in Italy are much smaller than they are here and it is not easy to find some cuts of meat. I don’t remember … Continue reading →