Tsukune

Tsukune

I am back in Sydney, after a few weeks travelling around Japan and Italy!  Hopefully you have followed my adventures on Facebook, Twitter and Instagram!  I had an amazing time, visiting beautiful places, meeting family and friends and tasting awesome food!  I will be sharing some of these adventures and photos in the next few…

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South American Lamb Stew

South American Lamb Stew

As you know, I am travelling at the moment, so I thought of asking some of my favourite food blogger friends to come over and share some of their amazing creations with all of you!  I told you I would leave you in great company, right?  Today I have the honour of having yet another…

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Moroccan Beef Kefta Briouat

Moroccan Beef Kefta Briouat #SundaySupper

This week the #Sunday Supper team is celebrating the Oscars!  We will be showcasing all sorts of “Red carpet” food!  Don’t you love the theme? When I saw the theme, I thought of making something special and a bit unusual, at least for me.  I wanted something that you could eat with your hands, maybe…

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Asian Chicken Sliders with Sriracha Mayo

Asian Chicken Sliders with Sriracha Mayo

This weekend is all about Super Bowl food, so if you are like me and LOVE the kind of food that is served for such sporting events, you are in for a big treat!  As you know, I don’t follow football and not living in the USA, also means no Super Bowl… but Italians are…

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Chorizo en Salsa

Chorizo en Salsa

If you follow me on Facebook, you will know that this year we hosted a little New Year’s Eve party at our place.  We had a Spanish theme.  We started off with some Pineapple Mojitos and then we had Sangria and a few tapas: Stuffed Mushrooms, Smoked Salmon, Chorizo en Salsa, Manchego, Jamon Serrano, salami…

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Mozzarella and Sun dried Tomato Pork Sausage

Mozzarella and Sun dried Tomato Pork Sausage

If you follow Manu’s Menu, you must remember that a few weeks ago, I reviewed the Toollio, an amazing multi-function kitchen appliance.  Since then, I have been using the Toollio regularly and sharing some recipes that show how versatile this machine is and today, I will be posting the last recipe of this little series.  Among the…

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Onion Crusted Scotch Fillet with Home-made Chips

Onion Crusted Scotch Fillet with home-made Chips

A few weeks ago, I reviewed the Toollio, a very handy kitchen tool that really makes your life easier when it comes to cooking.  Today, I want to show you yet another recipe that I have created using this fantastic appliance: Onion Crusted Scotch Fillet with home-made Chips.  It is another very quick meal idea, as…

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Meatballs in Tomato and Pecorino Romano Sauce

Meatballs in Tomato and Pecorino Romano Sauce

A few days ago, I reviewed an amazing kitchen appliance: the Toollio, a unique multi-function food processor that grinds and tenderises meat, grates cheese and bread, slices and chops vegetables and mozzarella, makes tomato purée… A true gem. As I promised, I am going to publish a few recipes that can give you a better idea…

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Pan fried Pork Loin Cutlets

Pan fried Pork Loin Cutlets

Today’s recipe is one of my favourite mid week dinner ideas.  My mum would often make pan fried pork cutlets and she would always serve them with hot fries.  It is a hearty dish that I have always enjoyed.  It’s easy and quick to make and it tastes delicious thanks to the abundance of herbs…

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Roasted Strawberry Barbecue Sauce

Roasted Strawberry Barbecue Sauce

It is time again for the “Secret recipe club” reveal!  I am sure you all know what the club is about, but for the few of you who still don’t know about it, here goes a brief explanation.  It is a great concept… each month you are assigned a participating food blogger to make a…

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Guinness Braised Lamb Shanks

Guinness Braised Lamb Shanks

It’s been quite cold lately here in Sydney and we have had our share of rainy days too.  It truly feels like winter.  I am not complaining, it usually doesn’t last long and I know I will miss this weather once the heat and bush fires start again.  I am trying to make the most…

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Yakitori

Yakitori

Lately I have been on a  bit of a Japanese food bender.  I am discovering more and more dishes, and the more I discover, the more I love Japanese cuisine!  There’s so much more than sushi (which I love too!).  I had heard a lot about Yakitori – 焼き鳥, but I had never eaten them…

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