Tag Archives: meat

Roasted Strawberry Barbecue Sauce

It is time again for the “Secret recipe club” reveal!  I am sure you all know what the club is about, but for the few of you who still don’t know about it, here goes a brief explanation.  It is … Continue reading

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Posted in American, Fruits, Sauces, The Secret Recipe Club | Tagged , , , , , , , , , , , , | 10 Comments

Guinness Braised Lamb Shanks

It’s been quite cold lately here in Sydney and we have had our share of rainy days too.  It truly feels like winter.  I am not complaining, it usually doesn’t last long and I know I will miss this weather … Continue reading

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Posted in Irish, Mains, Meat | Tagged , , , , , , , , , , , , | 4 Comments

Yakitori

Lately I have been on a  bit of a Japanese food bender.  I am discovering more and more dishes, and the more I discover, the more I love Japanese cuisine!  There’s so much more than sushi (which I love too!).  … Continue reading

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Posted in Appetisers, Baking, Finger food, Japanese, Mains, Meat, Sauces, Snack, Street Food | Tagged , , , , , , , , , , , , , , , , | 7 Comments

Bibimbap

The July Daring Cooks‘ Challenge took us to Korea, where Renata of Testado, Provado & Aprovado taught us to make bibimbap. This colorful rice dish can be customized to meet any taste, and is as much fun to eat as it … Continue reading

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Posted in Daring Cooks, Eggs, Mains, Meat, Rice, Vegetables | Tagged , , , , , , , , , , | 6 Comments

Chicken Involtini with Prosciutto and Fontina

Chicken is definitely the kind of meat we eat the most.  My children like it more than any other meat and even though I have always preferred beef, I now enjoy it too.  Being that we eat chicken often, I … Continue reading

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Posted in Italian, Mains, Meat | Tagged , , , , , , , , , , , | 1 Comment

Maple and Sriracha Chicken Wings #SundaySupper

Today’s post is all about “man food”.  In honour of Father’s Day, this week’s Sunday Supper event is about recipes for food that men love to eat.  To tell you the truth, it’s not Father’s Day here in Australia (we celebrate … Continue reading

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Posted in American, Appetisers, Finger food, Mains, Sauces, South East Asian, Special Occasions, Sunday Supper, Thai | Tagged , , , , , , , , , , , , , | 40 Comments

Maftoul with Chicken

The May Daring Cooks’ Challenge was hosted by the incomparable Sawsan from Chef in Disguise. Sawsan challenged us to try our hands (literally!) at making maftoul – hand-rolled Palestinian couscous that is as versatile as it is tasty! Wow was the … Continue reading

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Posted in Daring Cooks, Mains, Meat, Mediterranean, Middle Eastern, Special Occasions | Tagged , , , , , , , , , , , , , , , , | 7 Comments

Home-made Verzini

As you may know, I was born and brought up in Milan.  Foodwise, Milan is famous for risotto (especially Risotto alla Milanese, made with saffron), ossobuco, cotoletta, panettone and cassoeula.  As you can see, I have already shared the recipes … Continue reading

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Posted in Italian, Mains, Meat, Regional Italian Dishes | Tagged , , , , , , , , , , , , , , , | 2 Comments