Tag Archives: meat

Yakitori

Lately I have been on a  bit of a Japanese food bender.  I am discovering more and more dishes, and the more I discover, the more I love Japanese cuisine!  There’s so much more than sushi (which I love too!).  … Continue reading

Pin It
Share
Posted in Appetisers, Baking, Finger food, Japanese, Mains, Meat, Sauces, Snack, Street Food | Tagged , , , , , , , , , , , , , , , , | 6 Comments

Bibimbap

The July Daring Cooks‘ Challenge took us to Korea, where Renata of Testado, Provado & Aprovado taught us to make bibimbap. This colorful rice dish can be customized to meet any taste, and is as much fun to eat as it … Continue reading

Pin It
Share
Posted in Daring Cooks, Eggs, Mains, Meat, Rice, Vegetables | Tagged , , , , , , , , , , | 6 Comments

Chicken Involtini with Prosciutto and Fontina

Chicken is definitely the kind of meat we eat the most.  My children like it more than any other meat and even though I have always preferred beef, I now enjoy it too.  Being that we eat chicken often, I … Continue reading

Pin It
Share
Posted in Italian, Mains, Meat | Tagged , , , , , , , , , , , | 1 Comment

Maple and Sriracha Chicken Wings #SundaySupper

Today’s post is all about “man food”.  In honour of Father’s Day, this week’s Sunday Supper event is about recipes for food that men love to eat.  To tell you the truth, it’s not Father’s Day here in Australia (we celebrate … Continue reading

Pin It
Share
Posted in American, Appetisers, Finger food, Mains, Sauces, South East Asian, Special Occasions, Sunday Supper, Thai | Tagged , , , , , , , , , , , , , | 40 Comments

Maftoul with Chicken

The May Daring Cooks’ Challenge was hosted by the incomparable Sawsan from Chef in Disguise. Sawsan challenged us to try our hands (literally!) at making maftoul – hand-rolled Palestinian couscous that is as versatile as it is tasty! Wow was the … Continue reading

Pin It
Share
Posted in Daring Cooks, Mains, Meat, Mediterranean, Middle Eastern, Special Occasions | Tagged , , , , , , , , , , , , , , , , | 7 Comments

Home-made Verzini

As you may know, I was born and brought up in Milan.  Foodwise, Milan is famous for risotto (especially Risotto alla Milanese, made with saffron), ossobuco, cotoletta, panettone and cassoeula.  As you can see, I have already shared the recipes … Continue reading

Pin It
Share
Posted in Italian, Mains, Meat, Regional Italian Dishes | Tagged , , , , , , , , , , , , , , , | 2 Comments

Stracci di Antrodoco #SundaySupper

This week Sunday Supper’s theme is “stuff it, roll it, and/or wrap it”!  We will be sharing recipes for food that is stuffed, rolled, and/or wrapped, so make sure to check out all the yummy links at the end of this … Continue reading

Pin It
Share
Posted in Eggs, Italian, Mains, Meat, Regional Italian Dishes, Special Occasions, Sunday Supper | Tagged , , , , , , , , , , , | 48 Comments

Alpine Sliders #SundaySupper

This week’s Sunday Supper is all about Super Bowl food, as the event is called “Super Eats for Game Day”, so if you are like me and LOVE the kind of food that is served for such occasions, you are in … Continue reading

Pin It
Share
Posted in American, Appetisers, Bread, Events, Finger food, Italian, Mains, Meat, Sandwiches, Snack, Special Occasions, Street Food, Sunday Supper | Tagged , , , , , , , , , , , , , , , | 47 Comments