Tag Archives: meat

Stracci di Antrodoco #SundaySupper

This week Sunday Supper’s theme is “stuff it, roll it, and/or wrap it”!  We will be sharing recipes for food that is stuffed, rolled, and/or wrapped, so make sure to check out all the yummy links at the end of this … Continue reading

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Posted in Eggs, Italian, Mains, Meat, Regional Italian Dishes, Special Occasions, Sunday Supper | Tagged , , , , , , , , , , , | 46 Comments

Alpine Sliders #SundaySupper

This week’s Sunday Supper is all about Super Bowl food, as the event is called “Super Eats for Game Day”, so if you are like me and LOVE the kind of food that is served for such occasions, you are in … Continue reading

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Posted in American, Appetisers, Bread, Events, Finger food, Italian, Mains, Meat, Sandwiches, Snack, Special Occasions, Street Food, Sunday Supper | Tagged , , , , , , , , , , , , , , , | 47 Comments

THE DARING COOKS’ JANUARY 2014 CHALLENGE: ARANCINE

This month’s challenge is very special for a few reasons. For starters, our hostess, Manu, graciously stepped in with very little notice and created an entire amazing challenge in pretty much no time at all. Secondly, Manu managed to do … Continue reading

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Posted in Appetisers, Daring Cooks, Finger food, Italian, Mains, Misc, Regional Italian Dishes, Rice, Snack, Special Occasions, Street Food | Tagged , , , , , , , , , , , , , , , , , , | 5 Comments

PARMIGIANO REGGIANO TARTS WITH COTECHINO

If you follow Manu’s Menu quite regularly, you will remember me saying that Italians always have cotechino for New Year’s Eve.  It is like having turkey for Thanksgiving… it’s a given and something that can never be missing from our … Continue reading

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Posted in Appetisers, Baking, Cheese, Christmas, Italian, Mains, Meat, Special Occasions | Tagged , , , , , , , , , , , | 2 Comments

COTECHINO WITH ITALIAN MASH POTATOES

As the last post of the year, I had to share with you a cotechino recipe.  That’s because Italians always have at least one slice of cotechino on New Year’s Eve!  It’s a tradition that I love to keep alive … Continue reading

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Posted in Christmas, Italian, Mains, Meat, Special Occasions | Tagged , , , , , , , , , , | 5 Comments

CABBAGE ROLLS

November’s Daring Cooks’ Challenge had us on a roll! Olga from Effortless Lessly challenged us to make stuffed cabbage rolls using her Ukrainian heritage to inspire us. Filled with meat, fish or vegetables, flexibility and creativity were the name of … Continue reading

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Posted in Daring Cooks, Mains, Meat, Vegetables | Tagged , , , , , , , , , | 9 Comments

BUFFALO STYLE WINGS

It is time again for the “Secret recipe club” reveal!  I am sure you all know what the club is about, but for the few of you who still don’t know about it, here goes a brief explanation.  It is … Continue reading

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Posted in American, Appetisers, Finger food, Mains, Meat, Special Occasions, The Secret Recipe Club | Tagged , , , , , , , , , , , , , , , | 9 Comments

HOME-MADE COTECHINO

A few months ago, I took part in a Daring Cooks challenge about salumi. At that time, I chose to make Salame Cotto, and it was a great success. That, and the fact that I regularly make my own Pork … Continue reading

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Posted in Christmas, Italian, Mains, Meat, Special Occasions | Tagged , , , , , , , , , , , , | 7 Comments