Tag Archives: milk

Ras Malai

It is time again for the “Secret recipe club” reveal!  I am sure you all know what the club is about, but for the few of you who still don’t know about it, here goes a brief explanation.  It is … Continue reading

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Posted in Cheese, Desserts, Indian, Tea Time, The Secret Recipe Club | Tagged , , , , , , , , | 12 Comments

HOME-MADE RICOTTA

A few months ago, my friend Sawsan from Chef in Disguise challenged the Daring Cooks to make our own cheese.  She gave us a few recipes for cheese and at that time I chose to try my hands at making … Continue reading

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Posted in Cheese, Italian | Tagged , , , , , , | 17 Comments

HOME-MADE CHÈVRE

Sawsan from Chef in Disguise was our March 2013 Daring Cooks hostess! Sawsan challenges us to make our own homemade cheeses! She gave us a variety of choices to make, all of them easily accomplished and delicious! Yessss, you read that … Continue reading

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Posted in Appetisers, Cheese, Daring Cooks, French | Tagged , , , , , , , , | 5 Comments

WHEY PANCAKES WITH BLUEBERRY MAPLE SYRUP

As promised, today I will show you another way to use up all the whey you have sitting in your fridge after making Greek style yogurt.  If you have any more after making Ayran that is!  I did a bit … Continue reading

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Posted in Breakfast, Desserts, Fruits, Sauces, Snack, Vegetarian | Tagged , , , , , , , , , | 3 Comments

HOME-MADE YOGURT

A couple of months ago, my friend Sawsan from Chef in Disguise posted a beautiful tutorial on how to make home-made yogurt.  Since I saw it, I knew I had to give it a try too!  This was my first … Continue reading

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Posted in Breakfast, Snack, Tea Time, Vegetarian | Tagged , , , , , , , , , | 12 Comments

BACCALÀ ALLA VICENTINA

This week’s Regional Italian recipe takes us to Veneto in North-Eastern Italy.  Veneto is among the wealthiest, most developed and industrialised regions of Italy and it is also one of the most visited by tourists, its capital being Venice.  It is … Continue reading

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Posted in Fish, Italian, Mains, Regional Italian Dishes | Tagged , , , , , , , , , , | 21 Comments

MAIALE AL LATTE – PURCIT TAL LAT

This week’s Regional Italian recipe takes us to Friuli – Venezia Giulia, Italy’s most North-Eastern region that borders with Austria and Slovenia.  This region has been a part of the Austrian-Hungarian Empire for many years and thus has many cultural and culinary … Continue reading

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Posted in Italian, Mains, Meat, Regional Italian Dishes | Tagged , , , , , , , | 32 Comments

PANINI AL LATTE – MILK PANINI

I guess we all have memories of our childhood birthdays… I was born in February which is often the month of Carnevale in Italy, so I used to have dress up birthday parties.  It was a lot of fun.  There … Continue reading

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Posted in Appetisers, Baking, Bread, Breakfast, Finger food, Sandwiches, Snack | Tagged , , , , , , , , , | 21 Comments