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Tag Archives: milk
HOME-MADE CHÈVRE
Sawsan from Chef in Disguise was our March 2013 Daring Cooks hostess! Sawsan challenges us to make our own homemade cheeses! She gave us a variety of choices to make, all of them easily accomplished and delicious! Yessss, you read that … Continue reading
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Posted in Appetisers, Cheese, Daring Cooks, French
Tagged cheese, chevre, dairy, Daring Cooks, French, goat, goat cheese, home-made, milk
5 Comments
WHEY PANCAKES WITH BLUEBERRY MAPLE SYRUP
As promised, today I will show you another way to use up all the whey you have sitting in your fridge after making Greek style yogurt. If you have any more after making Ayran that is! I did a bit … Continue reading
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Posted in Breakfast, Desserts, Fruits, Sauces, Snack, Vegetarian
Tagged blueberry, blueberry maple syrup, breakfast, eggs, healthy, maple syrup, milk, pancakes, whey, yogurt
3 Comments
HOME-MADE YOGURT
A couple of months ago, my friend Sawsan from Chef in Disguise posted a beautiful tutorial on how to make home-made yogurt. Since I saw it, I knew I had to give it a try too! This was my first … Continue reading
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Posted in Breakfast, Snack, Tea Time, Vegetarian
Tagged basics, breakfast, easy, Greek style yogurt, healthy, home-made, kids, milk, snack, yogurt
10 Comments
BACCALÀ ALLA VICENTINA
This week’s Regional Italian recipe takes us to Veneto in North-Eastern Italy. Veneto is among the wealthiest, most developed and industrialised regions of Italy and it is also one of the most visited by tourists, its capital being Venice. It is … Continue reading
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Posted in Fish, Italian, Mains, Regional Italian Dishes
Tagged baccala', extra virgin olive oil, fish, main dishes, mains, milk, polenta, Regional Italian Dishes, stockfish, Veneto, Vicenza
20 Comments
MAIALE AL LATTE – PURCIT TAL LAT
This week’s Regional Italian recipe takes us to Friuli – Venezia Giulia, Italy’s most North-Eastern region that borders with Austria and Slovenia. This region has been a part of the Austrian-Hungarian Empire for many years and thus has many cultural and culinary … Continue reading
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Posted in Italian, Mains, Meat, Regional Italian Dishes
Tagged Friuli, Friuli - Venezia Giulia, main dish, mains, meat, milk, pork, Regional Italian Dishes
32 Comments
PANINI AL LATTE – MILK PANINI
I guess we all have memories of our childhood birthdays… I was born in February which is often the month of Carnevale in Italy, so I used to have dress up birthday parties. It was a lot of fun. There … Continue reading
Posted in Appetisers, Baking, Bread, Breakfast, Finger food, Sandwiches, Snack
Tagged baking, birthday, bread, breakfast, Italian, Italy, milk, nutella, panini, snack
21 Comments
BANANA, PEAR AND GINGER SMOOTHIE – ANOTHER AWARD AND A PIECE OF NEWS
After a delicious but calorie laden sweet, I thought of posting a healthy but just as tasty treat. This simple and sugar free smoothie used to be my afternoon snack when I was child. Well, to be honest my mom … Continue reading
