Today I want to share with you my family’s recipe for Eggplant Parmigiana. It is a simplified and lighter version of the classic Parmigiana that has mozzarella inside and needs baking. This is a much faster recipe and I love to make it in summer, when I do not feel like turning on the oven…
FRITTATINE ALLA PARMIGIANA
This is my great grandmother’s recipe. It is one of the oldest family recipes I have! So, besides being my favourite way to cook and eat eggs, you can well understand that this recipe is also very dear to me. It is a little time consuming to make, but it tastes divine… it is well…