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Tag Archives: Parmigiano Reggiano
EASY EGGPLANT PARMIGIANA
Today I want to share with you my family’s recipe for Eggplant Parmigiana. It is a simplified and lighter version of the classic Parmigiana that has mozzarella inside and needs baking. This is a much faster recipe and I love … Continue reading
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Posted in Appetisers, Italian, Side dishes, Vegetables, Vegetarian
Tagged cheese, easy, eggplant, Grana Padano, Italian, Italy, parmigiana, Parmigiano Reggiano, side dish, vegetables, vegetarian
3 Comments
PROSCIUTTO, ROCKET AND GRANA CHEESE PIZZA
My husband adores pizza… so, to please him (and the kids!), I usually make pizza on Sunday evening. Home made pizza can be quite healthy, depending on the toppings you use and it is quite common in Italian houses to … Continue reading
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Posted in Baking, Bread, Italian, Mains, Pizza, Street Food
Tagged arugula, baked, baking, children, dough, Grana, healthy, Italian, Italy, kids, mozzarella, Parmigiano Reggiano, pizza, pizza dough, prosciutto, rocket, tomatoes
6 Comments
CARPACCIO WITH GRANA PADANO AND ROCKET
Summer in Italy can be very hot, though since living in Sydney the term “hot” got a much “warmer” meaning… Anyhow, Italians tend to eat light in summer. We do not like to use the oven or the stove … Continue reading
Pin ItBEEF SCHIACCIATINA
This is one of my “go to” recipes for a quick, yet delicious mid week meal. Schiacciatina means “something small that has been pressed”, and it is basically a very flat burger made with only ground beef, Parmigiano Reggiano, salt … Continue reading
Pin ItPARMIGIANO REGGIANO GELATO
Today I want to share with you a recipe that may sound unusual, but it is one of the best appetisers I have eaten in a looong time: gelato made with Parmigiano Reggiano! It is very easy to make, yet … Continue reading
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Posted in Appetisers, Desserts, Gluten Free, Ice Cream, Italian, Special Occasions, Vegetarian
Tagged appetiser, balsamic vinegar, cheese, cream, dessert, dinner, gelato, ice cream, Italian, Italy, pain brioche, Parmigiano Reggiano, pears, Special Occasions
7 Comments
PUMPKIN GNOCCHI WITH BUTTER AND SAGE
I love making flavoured gnocchi and these pumpkin gnocchi are particularly tasty. They are actually made with a mix of potatoes and pumpkin, so they are as soft and pillowy as potato gnocchi, with a hint of pumpkin flavour and … Continue reading
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Posted in Italian, Mains, Pasta, Special Occasions, Vegetables, Vegetarian
Tagged autumn, butter, comfort food, fall, gnocchi, Italian, Italy, Parmigiano Reggiano, pasta, pumpkin, Pumpkin gnocchi, sage, Special Occasions, vegetables, vegetarian
14 Comments
ASPARAGUS RISOTTO WITH RASPADÜRA
Today I want to share with you the recipe for a risotto I made a little while ago. I think it it the perfect spring dish. I know that many of my readers are in the northern hemisphere (and I … Continue reading
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Posted in Italian, Mains, Rice, Vegetables, Vegetarian
Tagged Asparagus, dinner, Italian, Italy, main, Parmigiano Reggiano, Raspadüra, rice, risotto, spring, vegetables, vegetarian
15 Comments
ZUCCHINI FLOWER AND SAFFRON RISOTTO IN A PARMIGIANO REGGIANO BASKET
When Divya from Flavour Fiesta asked me to write a recipe for her beautiful magazine I was really excited! I have always liked her website and I simply love her magazine: content, style, photos… everything! You MUST check it out, … Continue reading
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Posted in Guest Post, Italian, Mains, Rice, Special Occasions, Vegetables
Tagged guest post, Italian, Italy, main, Parmigiano Reggiano, Parmigiano Reggiano basket, rice, risotto, saffron, spring, vegetables, Zucchini Flower
26 Comments
