Over the weekend, I was invited by Barilla Australia to one of their Hands-on Cooking Classes at Casa Barilla, here in Sydney. The class was about food from Emilia Romagna, home of many iconic Italian products like Parmigiano Reggiano, Prosciutto di Parma, Balsamic Vinegar and Mortadella, to cite just a few. It is a true…
PIADINE WITH SWEET FILLINGS
Some time ago I shared with you my friend Marco’s recipe for piadine. They are a fantastic bread-like street food from Romagna in Italy, filled with all sorts of yummy goodies. I shared with you the recipe of a savory piadina filled with stracchino, prosciutto slices and rocket salad and I can tell you that…
PIADINA AND CRESCIONE – MARCO’S RECIPE
A few days ago I made and shared with you the recipe of my first piadina: Homemade piadina with prosciutto, stracchino and rocket. When I shared it on my Facebook page, my friend Marco Drudi, who is from the area in Italy where piadine come from, kindly shared with me his family recipe! The ingredients…
HOMEMADE PIADINA WITH PROSCIUTTO, STRACCHINO AND ROCKET
Piadina (Wiki) is a very traditional bread/sandwich from Romagna (Wiki), a historical area that corresponds to the south-eastern portion of the Emilia-Romagna region. Piadine make very tasty sandwiches and they are often filled with cheese (squacquerone or stracchino are among the favorites), cold meats and/or vegetables. The filling that I prefer is the most classic…