Tag Archives: potatoes

GORGONZOLA FILLED POTATO GNOCCHI WITH BUTTER AND SAGE

Posted on February 7, 2013 by Manu

When I saw these gnocchi, I could not resist. If you follow this site, I am sure you know that yours truly is a gorgonzola-holic (?!) and just the thought of biting into soft pillowy potato gnocchi to find a … Continue reading →

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Posted in Italian, Mains, Pasta, Special Occasions, Vegetarian | Tagged butter, cheese, dinner, gnocchi, gorgonzola, Italian, Italy, pasta, potatoes, Special Occasions, vegetarian | 6 Comments

SHEPHERD’S PIE

Posted on December 14, 2012 by Manu

Our Daring Cooks’ December 2012 Hostess is Andy of Today’s the Day and Today’s the Day I Cook! Andy is sharing with us a traditional French Canadian classic the Paté Chinois, also known as Shepherd’s pie for many of us, and if … Continue reading →

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Posted in Australian, Baking, British, Daring Cooks, Gluten Free, Mains, Meat | Tagged Australian, baked, baking, British, Daring Cooks, dinner, lamb, mains, mash, mashed potatoes, meat, pie, potatoes, Shepherd's Pie | 14 Comments

MINT & POTATO TRIANGOLINI WITH BURNT BUTTER

Posted on November 16, 2012 by Manu

Today’s recipe is about simple ingredients. Actually, come to think of it, authentic Italian cooking is often about simple ingredients. I really wanted to make some stuffed pasta, but I did not have a lot of time (nor the ingredients) … Continue reading →

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Posted in Italian, Mains, Pasta, Special Occasions, Vegetables, Vegetarian | Tagged burnt butter, butter, dinner, egg pasta, garlic, Italian, Italy, lunch, main, mash, mint, pasta, potatoes, Special Occasions, Triangolini, tutorial, vegetarian | 6 Comments

CIAMBELLA RUSTICA – SALAMI AND SMOKED SCAMORZA BUNDT CAKE

Posted on November 4, 2012 by Manu

The weather is getting warmer around here… this is the time of the year when I prefer to eat out. In a few weeks it will be too hot for my liking. So I try to enjoy this weather as … Continue reading →

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Posted in Appetisers, Baking, Bread, Breakfast, Easter, Finger food, Italian, Mains, Snack | Tagged baked, baking, bread, Bundt cake, cheese, dinner, Easter, finger food, Italian, Italy, lunch, mains, picnic, potatoes, salami, savoury, smoked scamorza, snack | 1 Comment

GATTÒ DI PATATE – POTATO PIE

Posted on September 28, 2012 by Manu

Today’s recipe is another one of my family recipes and one of my favourites! It is actually a regional dish that is very popular both in Campania and Sicily (so I will be tagging it under both regions for my … Continue reading →

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Posted in Baking, Italian, Mains, Regional Italian Dishes | Tagged bake, baked, baking, Campania, cheese, dinner, family, fontal, fontina, Gattò di patate, Italian, Italy, lunch, mains, mortadella, Naples, potato pie, potatoes, provolone, Regional Italian dish, Sicilian, Sicily, traditional | 12 Comments

PORCINI, SPECK AND POTATO SAVOURY PIE

Posted on September 11, 2012 by Manu

Today’s recipe is great in every season. The ingredients are perfect for the cooler months, but the fact that you can eat it cold (or at room temperature), makes it perfect for the warmer months too. I actually love to … Continue reading →

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Posted in Appetisers, Baking, Finger food, Italian, Mains, Pizza | Tagged Asiago, barbecue, cheese, dinner, Italian, lunch, mushrooms, pastry, picnic, pie, porcini, potatoes, potluck, puff pastry, savoury, speck | 3 Comments

POTATO GNOCCHI WITH TALEGGIO AND ORANGE FONDUE

Posted on September 9, 2012 by Manu

There are many sauces that you can make for potato gnocchi, but my favourite ones are cheese based. I think the creaminess of a cheese based sauce goes perfectly well with those pillowy bites of goodness! I have already shared … Continue reading →

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Posted in Italian, Mains, Pasta, Regional Italian Dishes, Sauces, Special Occasions, Vegetarian | Tagged cheese, dinner, gnocchi, Italian, Italy, lunch, mains, orange, pasta, potato gnocchi, potatoes, Regional Italian Dishes, taleggio | 5 Comments

MASALA DOSA

Posted on July 20, 2012 by Manu

The first time I ate a masala dosa I was still quite new to Indian food. I think it was the second Indian dish I had ever had (the first being tandoori chicken) and I loved it so much that … Continue reading →

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