Tag Archives: poultry

Yakitori

Lately I have been on a  bit of a Japanese food bender.  I am discovering more and more dishes, and the more I discover, the more I love Japanese cuisine!  There’s so much more than sushi (which I love too!).  … Continue reading

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Posted in Appetisers, Baking, Finger food, Japanese, Mains, Meat, Sauces, Snack, Street Food | Tagged , , , , , , , , , , , , , , , , | 7 Comments

BUFFALO STYLE WINGS

It is time again for the “Secret recipe club” reveal!  I am sure you all know what the club is about, but for the few of you who still don’t know about it, here goes a brief explanation.  It is … Continue reading

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Posted in American, Appetisers, Finger food, Mains, Meat, Special Occasions, The Secret Recipe Club | Tagged , , , , , , , , , , , , , , , | 9 Comments

GINGER SESAME CHICKEN

I always have chicken tenders in my freezer… they are very versatile, quick to cook and they always please the whole family.  I love the fact that they are always moist and not dry.  I have never seen these in … Continue reading

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Posted in Chinese, Mains, Meat, South East Asian | Tagged , , , , , , , , , , , , , | 1 Comment

CHICKEN SOFFICINI

Today I want to share with you the recipe of chicken sofficini.  If you follow Manu’s Menu, I am sure you will remember my recipe for Ham and Cheese Sofficini - fried pastries filled with ham and cheese, typical Italian comfort … Continue reading

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Posted in Italian, Mains, Meat | Tagged , , , , , , , , , , , , | 4 Comments

COCA COLA CHICKEN WINGS

It is time again for the “Secret recipe club” reveal! I am sure you all know what the club is about, but for the few of you who still don’t know about it, here goes a brief explanation.  Each month … Continue reading

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Posted in American, Appetisers, Finger food, Mains, Meat, Snack, Special Occasions, The Secret Recipe Club | Tagged , , , , , , , , , , , , , , , , , | 27 Comments

CHICKEN BALLOTINE

For the April Daring Cooks Challenge, Lisa from Parsley, Sage and Sweet has challenged us to debone a whole chicken, using this video by Jacques Pepin as our guide; then stuff it, tie it and roast it, to create a Chicken Ballotine. … Continue reading

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Posted in Christmas, Daring Cooks, French, Italian, Mains, Meat, Special Occasions | Tagged , , , , , , , , , , , , , , , | 8 Comments

SWEET CHILLI AND ORANGE CHICKEN WINGS

It is time again for the “Secret recipe club” reveal! I am sure you all know what the club is about, but for the few of you who still don’t know about it, here goes a brief explanation.  Each month … Continue reading

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Posted in American, Appetisers, Finger food, Mains, Meat, Special Occasions, The Secret Recipe Club | Tagged , , , , , , , , , , , , , , , , , | 18 Comments

ROAST BRINED CHICKEN

Audax of Audax Artifex was our November 2012 Daring Cooks’ host.  Audax has brought us into the world of brining and roasting, where we brined meat and vegetables and roasted them afterwards for a delicious meal! Wow! I had never brined … Continue reading

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Posted in Baking, Daring Cooks, Mains, Meat, Vegetables | Tagged , , , , , , , , , , , , , , | 15 Comments