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Tag Archives: pumpkin
PUMPKIN RISOTTO
Today’s recipe is from Lombardia, the region of Italy I grew up in and it is a very simple risotto made with pumpkin cream. As you know, it is autumn down here in the southern hemisphere… so what’s better than … Continue reading
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Posted in Gluten Free, Italian, Mains, Regional Italian Dishes, Rice, Special Occasions, Vegetables, Vegetarian
Tagged dinner, gluten free, Italian, Italy, lunch, main dish, mains, pumpkin, rice, risotto, Special Occasions, vegetables, vegetarian
5 Comments
BREAD MALFATTI WITH BUTTER AND PUMPKIN CREAM
Last year, my mother gave me one of my grandmother’s cookbooks. It is full of notes and extra recipes that my nonna would pin down in all the white areas in between pages. I love it. I love being able … Continue reading
Pin ItPUMPKIN AND FONTINA CROQUETTES
I found this recipe while browsing the Internet and it was love at first sight! I must admit I had only ever made croquettes out of potatoes, so the idea of being able to use pumpkin instead opened up a … Continue reading
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Posted in Appetisers, Finger food, Italian, Side dishes, Snack, Vegetables, Vegetarian
Tagged appetiser, cheese, croquettes, fontal, fontina, fried, fritters, Italian, Italy, pumpkin, side dish, snack, vegetables, vegetarian
6 Comments
PUMPKIN DOUGHNUTS
It is time again for the “Secret recipe club” reveal! I am sure you all know what the club is about, but for the few of you who still don’t know about it, here goes a brief explanation. Each month … Continue reading
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Posted in American, Desserts, Finger food, Snack, Special Occasions, Tea Time, The Secret Recipe Club, Vegetables, Vegetarian
Tagged American, autumn, dessert, doughnuts, fall, fried, North American, pumpkin, Pumpkin Doughnuts, Pumpkin Pie Spice, secret recipe club, snack, Special Occasions, sweets, tea time, vegetables
7 Comments
HOME-MADE PUMPKIN PIE SPICE
This is another one of those items that is commonly found in North American stores, but is very hard to come by anywhere else in the world, Sydney included. Luckily, this pumpkin pie spice mix is easy to make and … Continue reading
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Posted in American, Baking, Gluten Free, Spices, Vegan, Vegetarian
Tagged American, autumn, dessert, fall, gluten free, home-made, pumpkin, pumpkin pie, Pumpkin Pie Spice, spices, sweets, vegan, vegetarian
2 Comments
HOME-MADE PUMPKIN PURÉE
Come October-November I start seeing a lot of recipes that call for pumpkin purée… the truth is, the thought of looking for the canned version never even occurred to me. I didn’t even know it existed before I started blogging… … Continue reading
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Posted in Gluten Free, Misc, Vegan, Vegetables, Vegetarian
Tagged autumn, easy, fall, gluten free, home-made, pumpkin, Pumpkin purée, purée, vegan, vegetarian
1 Comment
PUMPKIN AND COCONUT MUFFINS
Today’s recipe is another one of those recipes that I put together to finish up a few ingredients I had left over from making other dishes. I had a some pumpkin purée and some coconut cream that needed to be … Continue reading
Pin ItPUMPKIN GNOCCHI WITH BUTTER AND SAGE
I love making flavoured gnocchi and these pumpkin gnocchi are particularly tasty. They are actually made with a mix of potatoes and pumpkin, so they are as soft and pillowy as potato gnocchi, with a hint of pumpkin flavour and … Continue reading
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Posted in Italian, Mains, Pasta, Special Occasions, Vegetables, Vegetarian
Tagged autumn, butter, comfort food, fall, gnocchi, Italian, Italy, Parmigiano Reggiano, pasta, pumpkin, Pumpkin gnocchi, sage, Special Occasions, vegetables, vegetarian
14 Comments
