Tag Archives: roast

CHICKEN BALLOTINE

Posted on April 15, 2013 by Manu

For the April Daring Cooks Challenge, Lisa from Parsley, Sage and Sweet has challenged us to debone a whole chicken, using this video by Jacques Pepin as our guide; then stuff it, tie it and roast it, to create a Chicken Ballotine. … Continue reading →

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Posted in Christmas, Daring Cooks, French, Italian, Mains, Meat, Special Occasions | Tagged apples, ballotine, chicken, Daring Cooks, dinner, French, Italian, main, meat, mortadella, pistachios, poultry, prosciutto, roast, sausage, Special Occasions | 8 Comments

ROAST BRINED CHICKEN

Posted on November 14, 2012 by Manu

Audax of Audax Artifex was our November 2012 Daring Cooks’ host. Audax has brought us into the world of brining and roasting, where we brined meat and vegetables and roasted them afterwards for a delicious meal! Wow! I had never brined … Continue reading →

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Posted in Baking, Daring Cooks, Mains, Meat, Vegetables | Tagged baked, baking, brine, chicken, Daring Cooks, dinner, garlic, herbs, lemon, lunch, meat, poultry, roast, salt, vegetables | 14 Comments

PORK ROAST WITH APPLES AND PRUNES

Posted on September 25, 2011 by Manu

This is another one of the dishes I have learnt from my mom. She used to make it often on Sundays and it is a fantastic and juicy roast. I guess apples and pork are a classic combination, but it … Continue reading →