Tag Archives: Street Food

MEAT FILLED APULIAN PANZEROTTI

Posted on February 11, 2013 by Manu

I cannot believe it’s Carnevale time already! Didn’t we celebrate Christmas just the other day?? Anyhow, today’s recipe had to be related to this amazing festivity, which also happens to be the one I like the most. I soooo miss Carnevale… back … Continue reading →

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Posted in Finger food, Italian, Mains, Meat, Pizza, Regional Italian Dishes, Special Occasions, Street Food | Tagged Apulia, Carnevale, cheese, dough, fried, Italian, Italy, meat, mozzarella, panzerotti, pizza, Puglia, Regional Italian Dishes, Special Occasions, Street Food, traditional | 9 Comments

ITALIAN STYLE HOT CHOCOLATE WITH WHIPPED CREAM

Posted on December 28, 2012 by Manu

Italian winters can be really cold. I miss the short days, cosy evenings and heart warming food that we used to have during those cold months. The truth is, it never gets that cold here. One of the special treats we would … Continue reading →

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Posted in Chocolates, Desserts, Drinks, Gluten Free, Italian, Special Occasions, Street Food, Tea Time | Tagged chocolate, cream, dessert, drinks, gluten free, hearts, Hot Chocolate, Italian, Italy, Street Food, sweets, tea time, whipped cream, winter | 10 Comments

JALEBI – जलेबी

Posted on November 12, 2012 by Manu

Tomorrow marks the beginning of Diwali (दिवाली), the “festival of lights”, a 5-day Indian festival that celebrates the triumph of good over evil and light over darkness. Light is the symbol of the celebrations, so much so that many candles … Continue reading →

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Posted in Desserts, Finger food, Indian, Middle Eastern, North African, Snack, Special Occasions, Street Food, Tea Time | Tagged Arab, dessert, Diwali, fried, India, Indian, Jalebi, maida, Middle Eastern, North African, snack, Special Occasions, Street Food, sweets, syrup, tea time, yogurt | 3 Comments

BAKED EMPANADAS

Posted on October 7, 2012 by Manu

Today’s recipe is not Italian as you may have guessed. Empanadas are a South American delicacy and are very popular in many countries. I have actually learnt that there are many different kinds of empanadas, many different fillings and doughs … Continue reading →

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Posted in Baking, Finger food, Mains, Meat, Snack, South American, Street Food | Tagged Argentina, baked, beef, dough, empanadas, main dish, masa, meat, olives, picnic, raisins, South America, Street Food | 4 Comments

FOCACCIA AL POMODORO – CHERRY TOMATO FOCACCIA

Posted on August 7, 2012 by Manu

After sharing with you the Basic Focaccia recipe, the recipe for Focaccia with Olives and the one for Onion Focaccia, today I am going to post the recipe for another one of my favourites: Focaccia al pomodoro (aka cherry tomato focaccia)! I … Continue reading →

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Posted in Appetisers, Baking, Birthday, Bread, Finger food, Italian, Mains, Regional Italian Dishes, Snack, Special Occasions, Street Food, Tea Time, Vegetarian | Tagged appetiser, bake, baking, birthday, bread, focaccia, Italian, Liguria, Regional Italian Dishes, snack, Street Food, tomato, tomatoes | 4 Comments

PAPRI CHAAT

Posted on June 9, 2012 by Manu

So, here you have it! Today I am sharing with you the recipe of our favourite Indian chaat: papri chaat. As I wrote in my post on Sev, chaats are snacks served with chutneys (typically Hari chutney and Tamarind chutney) … Continue reading →

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Posted in Finger food, Indian, Snack, Street Food, Vegetables, Vegetarian | Tagged chaat masala, chickpeas, chutneys, cilantro, coriander, fried dough, India, Indian, lunch, Papri Chaat, potatoes, sev, snack, Street Food, tamarind, yogurt | 27 Comments

SEV

Posted on June 8, 2012 by Manu

I always talk about our favourite Indian restaurant in Sydney (Abhi’s), but there is another place that we love to go to. It is called Billu’s Indian Eatery and we like to go there on weekends when they serve some of … Continue reading →

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Posted in Indian, Snack, Street Food, Tea Time, Vegan, Vegetarian | Tagged besan, chaat, chickpeas, fried, gram flour, Indian, snack, Street Food, tea time, turmeric, vegan, vegetarian | 6 Comments

BRIOCHE BURGER BUNS

Posted on May 2, 2012 by Manu

I made these buns to serve with the Aussie Burgers I prepared for my “Come have some Aussie tucker, mate!” event that I organised as part of Foodbuzz’s 24×24 program. They were sensational! Soft and brioche-like… just like a burger … Continue reading →

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