Flourless Peanut Butter Cookies

Flourless Peanut Butter Cookies

  It is time again for the “Secret recipe club” reveal! I am sure you all know what the club is about, but for the few of you who still don’t know about it, here goes a brief explanation. It is a great concept… each month you are assigned a participating food blogger to make…

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Pesto Pinwheels

Pesto Pinwheels

  For parties, I always serve something made with puff pastry. It is somewhat due to my Italian heritage… I can’t remember a birthday party without puff pastry treats. We have them with anchovies, sausages, or all kinds of vegetables and even pizza ones. You name it. I love to make both sweet and savoury…

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Earl Grey and Chocolate Shortbread Teabag Cookies

Earl Grey and Chocolate Shortbread Teabag Cookies

  I made these cookies for my daughter’s 8th birthday party. The theme was “high tea”, so these teabag cookies were perfect for it. I had seen them on the web before and I was just waiting for the right occasion to try and make them myself. I have used my shortbread recipe and added…

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Ham and Cheese Sicilian Brioches

Ham and Cheese Sicilian Brioches

  I made these Ham and Cheese Sicilian Brioches for my daughter’s 8th birthday party. When I was a child, I would spend part of my summer holidays at my nonni’s house in Palermo. Not far from where they used to live, there was a place called I Cuochini (aka the little cooks) where my…

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Rosette Cake

Rosette Cake

  I made this cake for my eldest daughter’s birthday party. As she turned 8, she wanted something a little bit more “grown up” than the usual fondant cakes. The theme of the party was “high tea”, so I though that a Rosette Cake would do the trick. This was my first Rosette cake and…

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Victoria’s 8th Birthday

Victoria’s 8th Birthday

  On the 16th my eldest daughter turned 8!!! I cannot believe it’s been 8 years already since the first time I got to hold her in my arms. She was so tiny! <3 And now she is turning into a beautiful girl. We love you so much princess and we are all very proud…

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Pumpkin Pie White Hot Chocolate

Pumpkin Pie White Hot Chocolate

  It is time again for the “Secret recipe club” reveal! I am sure you all know what the club is about, but for the few of you who still don’t know about it, here goes a brief explanation. It is a great concept… each month you are assigned a participating food blogger to make…

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Griwech

Griwech

  Kouky from “Cuisine à 4 mains”, challenged us to make Griwech, a popular Algerian dessert that is a full flavoured delicacy that has both a melt-in-the-mouth and a crispy texture. Ohhhh this month’s Daring Cooks challenge was GOOD. As Kouky says: “Griwech is an Algerian pastry prepared with a thinly flattened dough, shaped in…

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Biancomangiare with Citrus Salad

Biancomangiare with Citrus Salad

Today’s recipe is all about Sicily. Last week I shared with you the recipe for Sicilian Almond Milk, a deliciously sweet drink. Besides drinking it plain, it also makes a great base for desserts like Biancomangiare. Biancomangiare (where bianco means “white” and mangiare means “to eat”) is a traditional Italian pudding and in its Sicilian version it…

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Nutella and Chocolate Chip Wafers

Nutella and Chocolate Chip Wafers

Do you have some Nutella at home?  These wafers are so easy to make and they require only 3 more ingredients: sugar (better if brown), 1 egg and chocolate chips.  No flour required, so they are a great gluten-free option!  They are really crispy and will make everyone happy.  I loved them, but as I…

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Torta di Mele della Nonna

Torta di Mele della Nonna

Today’s recipe is literally called “Granny’s Apple Cake”, but it’s not my granny’s recipe.  It is indeed, a very classic Italian style apple cake, one that my granny would have loved.  I have a thing for apple cakes and pies.  I find them really comforting.  As it is the beginning of winter here in Australia (and…

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Lemon Delight in a Jar

Lemon Delight in a Jar

A few weeks ago, I have shared the recipe of Delizie al Limone (Lemon Delights), a typical Italian dessert from Naples and the Sorrentine peninsula, in the region of Campania.  They are a beautiful and delicious dessert, but they are very time consuming to make.  I had some of the Lemon glaze left in my…

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Razzleberry Pie

Razzleberry Pie

The combination of blackberries, raspberries and blueberries plus a crumb topping makes for a scrumptious Razzleberry Pie! As you know, I am travelling at the moment, so I thought of asking some of my favourite food blogger friends to come over and share some of their amazing creations with all of you!  I told you…

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Portuguese Custard Tarts

Portuguese Custard Tarts

As you know, I am travelling at the moment, so I thought of asking some of my favourite food blogger friends to come over and share some of their amazing creations with all of you!  I told you I would leave you in great company, right?  I am very excited about today’s guest.  I have met…

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Espresso and Frangelico Mousse  

Espresso and Frangelico Mousse

I know I have said this before, but puddings and cream based desserts like mousse are my favourite.  I would always pick them over cake or cupcakes.  And you all know how much I love espresso… I could easily have 3 a day!!  So, this Espresso and Frangelico Mousse is just up my alley.  Frangelico…

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