Tag Archives: tomatoes

KOTHEY MOMO

Posted on May 12, 2013 by Manu

Today I want to share with you the recipe for Momo, the Himalayan Dumplings. I had them for the first time at a Nepalese Restaurant a little while ago and I simply loved them. There are many variations of momos … Continue reading →

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Posted in Appetisers, Chinese, Indian, Mains, Meat, Sauces, Street Food | Tagged Asian, chutney, dinner, dumplings, ginger, Himalaya, Indian, meat, momo, Nepalese, pan fried, pork, pot stickers, spicy, Tibetan, tomatoes | 1 Comment

SPAGHETTI WITH HOME-MADE TOMATO SAUCE

Posted on April 9, 2013 by Manu

I cannot believe it! I have blogged for over 2 years and I haven’t posted this recipe yet! Spaghetti with home-made tomato sauce form the BASE of Italian cuisine. So much so that Italians refer to this dish as pasta … Continue reading →

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Posted in Italian, Mains, Pasta, Sauces, Vegan, Vegetarian | Tagged dinner, eggplant, home-made, Italian, Italy, lunch, main, pasta, spaghetti, tomato sauce, tomatoes, vegan, vegetarian | 5 Comments

AUNT FRANCA’S RABBIT

Posted on April 7, 2013 by Manu

Today I want to share with you another one of my family recipes. This is my favourite way to cook and eat rabbit and when I was a child I would choose this dish over chicken any time! I know … Continue reading →

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Posted in Italian, Mains, Meat, Special Occasions | Tagged dinner, Italian, Italy, lunch, main, main dish, meat, oregano, rabbit, Special Occasions, tomatoes, vinegar | 7 Comments

PROSCIUTTO, ROCKET AND GRANA CHEESE PIZZA

Posted on March 5, 2013 by Manu

My husband adores pizza… so, to please him (and the kids!), I usually make pizza on Sunday evening. Home made pizza can be quite healthy, depending on the toppings you use and it is quite common in Italian houses to … Continue reading →

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Posted in Baking, Bread, Italian, Mains, Pizza, Street Food | Tagged arugula, baked, baking, children, dough, Grana, healthy, Italian, Italy, kids, mozzarella, Parmigiano Reggiano, pizza, pizza dough, prosciutto, rocket, tomatoes | 6 Comments

RAITA

Posted on February 27, 2013 by Manu

The first time I ate raita, I was in Mumbai. I was still quite new to Indian food (we are talking about over 10 years ago!) and everything seemed too spicy for me! That’s when I was served some raita… … Continue reading →

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Posted in Gluten Free, Indian, Salads, Side dishes, Vegetables, Vegetarian | Tagged accompaniment, carrots, dip, green chilli, India, Indian, onions, raita, refreshing, salad, side dish, tomatoes, vegetables, vegetarian, yogurt | 8 Comments

SWORDFISH INVOLTINI IN TOMATO SAUCE

Posted on January 23, 2013 by Manu

Swordfish involtini are a very common dish in Sicily and they are also one of my favourite recipes for fish! A little while ago I already shared with you the recipe of how to make Baked Swordfish Involtini. Today I … Continue reading →

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Posted in Fish, Italian, Mains, Regional Italian Dishes | Tagged breadcrumbs, capers, filling, fish, involtini, Italian, Italy, mains, olives, pine nuts, Regional Italian dish, Sicilian, Sicily, stuffed, swordfish, tomato sauce, tomatoes | 6 Comments

HORTOBÁGYI PALACSINTA

Posted on October 31, 2012 by Manu

I know, I know… today’s recipe is NOT Italian. But this specific dish is very dear to my heart. You see, when I was a child I visited Hungary with my parents and I had the best Hortobágyi palacsinta ever … Continue reading →

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Posted in Baking, Hungarian, Mains, Meat | Tagged baked, baking, crêpe, dinner, Hortobágyi, Hungarian, Hungary, lunch, meat, palacsinta, paprika, pörkölt, sour cream, tomatoes, veal | 7 Comments

PASTA WITH SICILIAN STUFFED ARTICHOKES

Posted on October 26, 2012 by Manu

Today I am sharing a pasta recipe in a guest post at Chef Dennis’ blog, A Culinary Journey. I think pretty much all food bloggers know Chef Dennis. He is a very talented chef, but above all he is a … Continue reading →

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