Chicken wings are among my favourite appetisers or party food. They can be made in so many different ways and they always taste delicious. I love mine baked, but because I coat them in a little bit of flour and bake them for a long time, the skin becomes as crunchy as if they were fried, sans…
Pin ItSearch Results for: chicken wings
Maple and Sriracha Chicken Wings #SundaySupper
Today’s post is all about “man food”. In honour of Father’s Day, this week’s Sunday Supper event is about recipes for food that men love to eat. To tell you the truth, it’s not Father’s Day here in Australia (we celebrate it in September), nor it is Father’s Day in Italy (that’s on June 19th –…
Pin It
Margarita Chicken Wings
In the recent couple of years I have come to LOVE eating chicken wings. They are really not something Italians eat a lot of. I mean, we do eat them when we cook a whole chicken and we use them a lot to make chicken broth, but they are not an appetiser kind of food…
Pin It
COCA COLA CHICKEN WINGS
It is time again for the “Secret recipe club” reveal! I am sure you all know what the club is about, but for the few of you who still don’t know about it, here goes a brief explanation. Each month you are assigned a participating food blogger to make a recipe from and in turn…
Pin It
SWEET CHILLI AND ORANGE CHICKEN WINGS
It is time again for the “Secret recipe club” reveal! I am sure you all know what the club is about, but for the few of you who still don’t know about it, here goes a brief explanation. Each month you are assigned a participating food blogger to make a recipe from and in turn…
Pin It
RASPBERRY GLAZED CHICKEN WINGS
Do you like chicken wings? I love them. It is not something I grew up eating. In fact I never used to eat them back in Italy, but since moving to Australia I have begun to appreciate them. I had some wings in my freezer and some raspberry jam left over from another recipe, so…
Pin It
SWEET AND SPICY CHICKEN WINGS
Chicken wings are a delicacy that I have started to appreciate only recently. Growing up I would always eat chicken breast… no thighs, no wings. I know, thighs are supposed to be tastier and juicier, but I never really liked them. Since moving here I have eaten chicken wings made in different ways and found…
Sticky Chinese 5 Spice Wings
You can never have enough chicken wings recipes! That’s one of my favourite mottos. They are great for entertaining and for footy night and I am yet to meet someone who doesn’t like them. Today’s recipe is delicious: sticky, sweet, spicy, tangy and hearty thanks to the Chinese 5 Spice Mix. These wings are baked…
Pin It
BUFFALO STYLE WINGS
It is time again for the “Secret recipe club” reveal! I am sure you all know what the club is about, but for the few of you who still don’t know about it, here goes a brief explanation. It is a great concept… each month you are assigned a participating food blogger to make a…
Pin It
PARMIGIANO REGGIANO FAGOTTINI IN CHICKEN BROTH
In Italy, a typical Christmas Eve dinner always includes some stuffed pasta, better if it is home-made and “di magro” (which means without meat). We often serve this pasta in chicken broth and it is such a comforting food! So, to follow the tradition, I decided to make stuffed pasta and serve it with chicken…
Pin It
CHICKEN AND SAFFRON CONSOMMÉ WITH TORTELLINI
Peta, of the blog Peta Eats, was our lovely hostess for the Daring Cook’s September 2011 challenge, “Stock to Soup to Consommé”. We were taught the meaning between the three dishes, how to make a crystal clear Consommé if we so chose to do so, and encouraged to share our own delicious soup recipes! When…
Cinco de Mayo 2019 Recipe Round-Up
I looooove Mexican food! So, today I will share with you some of MsM’s best Mexican recipes in this Cinco de Mayo 2019 Recipe Round-Up! Pin It
Pin It
6 Year Blogiversary
Today Manu’s Menu turns 6! I almost can’t believe it’s been that long! And what an incredible journey it has been! I have learnt so much along the way (have a look at one of my first posts’ pictures!) and I have met, although mainly virtually, many amazing people. Pin It
Pin It
Cilantro Jalapeno Mojito #SundaySupper
This week, the #SundaySupper team is celebrating spices and/or spicy food. I am a big fan of spices in general, so I just had to contribute! I think I have a rather interesting Mojito collection on the site already and this Cilantro Jalapeño Mojito is yet another fun addition to it! I think Mojito is…
Pin It
Takayama Guide – Japan
Takayama was the next city we visited during our Japanese trip. This was one of the most anticipated parts of our itinerary. We had heard a lot about the Takayama Festival, held in spring and autumn. The Spring Festival takes place every year on the 14th and 15th of April and we really wanted…
Pin It
Super Bowl Roundup
Today’s post is not about 1 recipe. As Super Bowl is approaching, I thought to make a list of the best party food MsM has to offer. Being Italian, I do not follow football… but I enjoy some good soccer. And a good spread during a game! In this post I am going to give…
Pin It
4 Year Blogiversary!
Today Manu’s Menu turns 4! I barely can believe it’s already been 4 years since I started blogging. At times it feels like yesterday, but when I look at my first posts, I do notice that I have come a long way. I have learnt a lot of “technical stuff” and I have definitely improved…
Pin It
Super Bowl Recipe Roundup
Today’s post is not about 1 recipe. As Super Bowl is approaching, I thought to make a list of the best party food MsM has to offer. I am no football fan. In fact, I have never seen a whole match. I do however follow soccer and when it comes to cheering for your favourite…
Pin It
Food Photography
Good food photography is essential for a food blog. Unfortunately, you cannot smell or taste through a computer screen, so all you have to convince your readers that the recipe you are sharing is indeed a good, tasty, AMAZING recipe, is through its looks. When I first started blogging, I struggled to understand this and…
3 YEAR BLOGIVERSARY!
Today we are celebrating my site’s 3rd blogiversary! It feels like yesterday that I started blogging. I still remember how hard it was to choose a name for the blog. I wanted something catchy, but easy to remember… and I wanted something that represented me. That’s how Manu’s Menu came about: I liked the way…
Pin It
BANANA CAKE WITH MAPLE BUTTERSCOTCH SAUCE
It is time again for the “Secret recipe club” reveal! I am sure you all know what the club is about, but for the few of you who still don’t know about it, here goes a brief explanation. Each month you are assigned a participating food blogger to make a recipe from and in turn…
Pin It
GARAM MASALA AND PRESERVED LEMON HUMMUS
Do you remember I had told you I would be making more food from my friend Rhonda’s site, The Kitchen Witch? When I got assigned her blog for this month’s Secret Recipe Club, I had to chose only one recipe to publish on reveal day and I chose her amazing Sweet Chilli and Orange Chicken…
Pin It
