Today I am back with yet another delicious sweet treat: Blueberry Jam.
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Mulberry Jam
Is there anything better than home-made jam on toast to start your day? This Mulberry Jam will definitely sweeten up your mornings.
Kumquat Jam
After sharing with you the recipe for the perfect White Sandwich Bread, I am back with a homemade Jam recipe that would go really well with that bread, especially if toasted: Kumquat Jam.
Papaya Jam
I have a confession to make: my fridge is full of little home-made jam jars like this Papaya Jam. In fact, I like to have different jams available at all times, especially for breakfast. I don’t eat much of it, but I like to have options.
Fig Vanilla Jam
Today I will share with you the recipe for a deliciously sweet Fig Vanilla Jam. Having grown up in Italy, I have been really spoilt when it comes to sweet ripe seasonal fruits.
Tahitian Mango Jam
During our recent stay in the islands of Tahiti, we have had plenty of delicious locally made jam. The main flavours were pineapple (always a favourite of mine), guava, some of kind of citrus like lime or grapefruit, and mango. Well, we even had an amazing coconut jam that I will have to try and…
Dairy-free Raspberry Jam Crostata #BakingBloggers
While I was on holiday in Tahiti (yes… and expect some posts on that!), I read on Facebook that Sue from A Palatable Pastime was organizing #BakingBloggers, a group of bloggers who would bake something different once a month and publish it on their blogs. I really liked the idea, as I don’t usually bake…
Pumpkin Jam
Have you ever had Pumpkin Jam? I personally love it and I also love the fact that it is really easy to make. This version also has a hint of freshly grated ginger to it, and I think it works really well with the pumpkin flavour. You can use this jam to make tarts, pies,…
Pineapple Vanilla Jam
The first time I had this delicious Pineapple Vanilla Jam I was in Tahiti. The islands abound in both pineapples and vanilla, so to them is a normal combination. However, to my Italian taste buds it wasn’t and I was literally blown away but how good these two flavours were together! This jam has become…
Peach Jam
Peach jam has always been a favourite of mine. If you have read my Apricot Jam Crostata post though, you may remember that I was complaining about the fact that I can’t find any at a normal supermarket. I have no idea why that is.
Apricot Jam Crostata
Growing up I have always preferred Nutella over jam. However, I did make an exception for peach jam. I know you may be wondering why I am talking about peach jam when I have used apricot jam for this crostata. Well, the reason is simple: I can’t find peach jam at regular supermarkets here in…
Croquetas de Jamón Serrano
I must admit that even though I love Australia, I often miss Europe. I was born and brought up in Milan, which is practically in the middle of Europe. By car, you can get to Switzerland in 30 minutes, to the South of France and Austria in 3 hours and in 5 hours you are…
Gulab Jamun
Happy Diwali! Tomorrow will mark the beginning of Diwali (दिवाली), the “festival of lights”, a 5-day Indian festival that celebrates the triumph of good over evil and light over darkness. Light is the symbol of the celebrations and many clay lamps filled with oil are lit during the 5 days of the festival. As you…
Fried Manchego with Tomato and Orange Blossom Jam
In my early 20’s I visited Spain a few times. Oh Spain, an amazing country, one of my favourite places in the world. I have been to the North (in the Basque country), the center (Madrid is such a beautiful city), the east (I left a piece of my heart in Barcelona and Catalunya) and…
Strawberry Jam Crostata
I had some of my Strawberry Jam leftover and I immediately knew what I wanted to make with it. Crostata is a basic Italian cake. When I say basic, I mean that everyone knows how to make it and it is one of those cakes that people often make at home. It is probably the most…
Strawberry Jam
Mmmm strawberry jam… who doesn’t like it? It was my absolute favourite for a long time. As a child, it would be the only one I would eat. Growing up I have learnt how to appreciate a wider vairiety of jams and preserves, but my love for strawberry jam is still there, intact. Making your…
BANANA BASIL JAM
Left over bananas. Why is it that I ALWAYS have left over bananas in my kitchen? Ah, yes… wait. It must be because my kids always beg me to buy them when they see them at the grocery store… they promise they will eat them and then, they don’t. I am not a huge fan…
PINEAPPLE AND PASSION FRUIT JAM
If you follow Manu’s Menu, you already know that my family and I have recently returned from a holiday in French Polynesia (Tahiti). Both in my travel diary and in my review of Hilton Moorea, I have told you about the amazing jam we tasted while we were there. Moorea actually has some of the…
CHERRY JAM
I must admit that I was not very fond of jams while growing up… I would always choose crème patissière or chocolate over jam filled sweets. It was way too sweet for me. That was until I went to Normady with my parents and some friends. We were staying at a farm and the lady…
DUCK LIVER PATÉ WITH ONION JAM
I love paté. All sorts of patés. It is another one of the goodies I used to enjoy in France and now miss a lot. True, you can find paté here too but there is not the same variety that you find in France. One of my favourite lunch items in Paris is definitely a…
10 Year Blogiversary
Today, Manu’s Menu turns 10! Happy 10 Year Blogiversary! I absolutely cannot believe it’s been that long! And what an incredible journey it has been! I have learnt so much along the way (have a look at one of my first posts and peek at the pictures!) and I have met, although mainly virtually, many…
Trieste – Italy Guide
During our 3 week stay in Cividale del Friuli, we were lucky enough to be able to visit the surrounding areas with our rental car. One of my favourite places was definitely Trieste.
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