Being born in Milan, the city where risotto was created, I have always been a huge fan of this dish, and today’s Low Fodmap Sausage and Capsicum Risotto is no exception.
Search Results for: sausage
Sausage and Potato Sourdough Crespelle
These Sausage and Potato Sourdough Crespelle are so soft and tasty, the perfect comfort food.
Low Fodmap Sausage Rolls
I have been looking forward to sharing the recipe for these Low Fodmap Sausage Rolls with you for a while now.
Italian Sausage with Bell Peppers and Potatoes
I LOVE sausage. As a child, it used to be my favourite dish ever. We would almost only have it in summer though, as we would find the best sausage in Sicily. We would barbecue it and enjoy it in the most simple way. It was so good that you didn’t really have to add…
Italian Sausages in Tomato Sauce
As a child, sausage used to be my most favourite meal! And I must admit that I still like it a lot. The kind of sausage I prefer is the Sicilian one, made with only pork meat and with the addition of fennel seeds. As I cannot always find it here, I make my own…
Mozzarella and Sun dried Tomato Pork Sausage
If you follow Manu’s Menu, you must remember that a few weeks ago, I reviewed the Toollio, an amazing multi-function kitchen appliance. Since then, I have been using the Toollio regularly and sharing some recipes that show how versatile this machine is and today, I will be posting the last recipe of this little series. Among the…
CAPPELLACCI WITH SAUSAGE AND PORCINI
Happy New Year everybody! I hope you had a fun (and food) filled New Year’s Eve and I wish you all the best for 2014!!! Today I want to celebrate the beginning of the new year with a special recipe. We had these on Christmas Eve and they were a huge hit. Every year we…
ORECCHIETTE WITH SAUSAGE AND FENNEL TOPS
I know many people find making bread relaxing. And I do understand why… kneading is good for you and it does take your mind away from everyday worries. I have a very similar experience when making pasta. And more precisely when shaping pasta with my hands. I find it a very relaxing and fulfilling activity. …
SAFFRON GNOCCHI WITH SAUSAGE AND PORCINI
Todd, who is The Daring Kitchen’s AWESOME webmaster and an amazing cook, is our September Daring Cooks’ host! Todd challenged us to make light and fluffy potato Gnocchi and encouraged us to flavor the lil pillows of goodness and go wild with a sauce to top them with! YESSSSS! I love gnocchi of all sorts,…
PAN FRIED SICILIAN PORK SAUSAGE WITH FENNEL
Sausage is one of the meats I used to love the most while growing up. I still do, but now I am much more selective and try to make my own sausage every time I can. There is nothing better than fresh, home-made pork sausage: you know what’s in it, you choose the cuts of…
HOME-MADE SICILIAN PORK SAUSAGE WITH FENNEL
I am very excited about today’s post: Home-made Sicilian Pork Sausage with Fennel It is one of those recipes that I have been making for a long time and that I have been very keen on sharing. The only reason why I hadn’t done it yet was the lack of reasonably good pictures. But finally,…
SAUSAGE AND SMOKED SCAMORZA STUFFED EGGPLANT
Today’s recipe is pure comfort food. As days get shorter and the weather gets cooler down here, I do feel the like cooking some hearty and comforting food. I love vegetables, but my husband is a carnivore and he’s never fully satisfied with a vegetarian dinner. This recipe satisfies the whole family as it has…
SAUSAGE AND FENNEL RISOTTO
I don’t think I have said this before, but when I was expecting my eldest daughter, I used to have very strong savoury cravings and risotto was always on the top of my list! The great thing about risotto is that it is like a white canvas that you can paint with any flavour you…
GREEN LASAGNE WITH STRACCHINO, ARTICHOKES AND SAUSAGE
When I think of comfort food, the first image that comes to my mind is a plate full of lasagne… no matter how they are made (with a classic beef sauce, with pesto or with any other ingredients), lasagne represent comfort food to me (and the majority of Italians). They are easily going to be…
SAUSAGE ROLLS
Today we celebrate Australia Day! You all know I was born and brought up in Italy… but I also became an Australian citizen 2 years ago. I love this country and I am very happy to be part of such a wonderful and diverse community. People often ask me how I cope so far from…
PASTA WITH SAUSAGE, ARTICHOKES AND SAFFRON
We all love sausage in our family. When I say sausage I am referring to the Italian style sausage made of pure pork. I am lucky enough to find some good quality Italian style sausage in Sydney, nonetheless I often make it at home from scratch, as nothing beats home-made things (I used my home-made…
PENNE WITH SAUSAGE SAUCE – PENNE CON SUGO DI SALSICCIA
This is one of my family’s favourite pasta sauces! The first time I have eaten this dish was many years ago, at some family friends’ house in Sicily. Their names are Giovanni and Giovanna. It is a very earthy pasta dish and my girls love it. Do not worry about the Brandy/Cognac shot… the alcohol…
Ferrara – Italy Guide
During our trip to Italy last year, we also visited the city of Ferrara. After our 3 week stay in Cividale del Friuli, we went on a short 5-night road trip in central Italy before finishing our holiday in Milan.
Friulian Alps – Italy Guide
During our 3 week stay in Cividale del Friuli, we were lucky enough to be able to visit the surrounding areas with our rental car. The nearby Friulian Alps are particularly beautiful and we visited a few Alpine attractions.
November 2020 Menu Plan
And it’s already November! Where is the time going?? Today I will share with you my November Menu Plan, a month worth of mouth-watering recipes.
Sauris, Illegio, Malga Pramosio – Italy Guide
During our 3 week stay in Cividale del Friuli, we were lucky enough to be able to visit the surrounding areas with our rental car. The nearby mountains are particularly beautiful and we visited a few villages in the Alps. So today I will share with you my guide on Sauris, Illegio, Malga Paramosio!
October 2020 Menu Plan
And it’s already October! It’s finally getting warmer in Australia! Today I will share with you my October Menu Plan, a month worth of mouth-watering recipes.
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