Today the Sunday Supper group is inviting everyone to a big Virtual Picnic! It is summer in the Northern hemisphere and a picnic is in order. Even for us down here, stuck in the coldest months of the year, picnic food is fun and always great to pin and bookmark. I love “dreaming” of summer time and…
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Cannoncini alla Crema #SundaySupper
Today my fellow bloggers from Sunday Supper and I are sharing recipes to celebrate Mother’s Day. I must admit that choosing a recipe for this event was quite easy. I have had these Cannoncini alla Crema in my recipe archive for a little while… I was waiting for the right time to publish them. And this…
Colomba Muffins #SundaySupper
This week we will be sharing Easter and Passover recipes for #SundaySupper! I cannot wait to see what my fellow Sunday Supper bloggers have made, so make sure to check out all the yummy links at the end of this post! After making Hot Cross Buns, today I am contributing some special muffins. I have…
Chocolate Budino with Strawberry Hearts #SundaySupper
This week’s Sunday Supper event is all about Valentine’s Recipes For Two! So all the bloggers taking part to this event will post recipes for two. Don’t you just love it? I think it is a very clever idea! Obviously, if you want to make one of the dishes for more people, you can simply multiply…
HILTON BORA BORA NUI RESORT & SPA, BORA BORA
Today I want to share with you my review of the hotel we stayed in in Bora Bora during our recent holiday in French Polynesia. If you have read my travel diary, you will know that visiting Bora Bora had been a dream of mine for a long time, so I immediately knew it HAD…
HILTON MOOREA LAGOON RESORT & SPA, MOOREA
Today I want to share with you my review of the hotel we stayed in in Moorea during our recent holiday in French Polynesia. If you have read my travel diary, you will know that we LOVED Moorea. The island is beautiful and it has much more than just the amazing sea to offer. …
MANAVA SUITE RESORT & VAITOHI RESTAURANT, TAHITI
My family and I recently visited French Polynesia and loved it, so I thought of writing a few reviews of the hotels and restaurants that we stayed and dined at, in the event that any of my readers may be interested in “following our footsteps”. 😉 You can read all about our holiday here.
FRIED NUTELLA
Sara from Ms. Adventures in Italy and Michelle from Bleeding Espresso have declared February 5th “World Nutella Day 2013″ – “a day to celebrate, to get creative with, and most importantly, to EAT Nutella”. I usually don’t follow “national or world food days”… not because I have something against them, but I usually forget and cannot keep track of all of these special occasions. …
Featured On
Manu’s Menu has had the honor to be featured on the following sites and online publications: On FoodFrenzy – as the Winner of the May’s Recipe Challenge (ingredient – Mint) with Macarons with White Chocolate and Mint Ganache. On FoodFrenzy – as the Winner of the July’s Recipe Challenge (ingredient – Cinnamon) with Moussaka. On Foodgawker’s Facebook page on September 24,…