My family and I have recently been on a 9-day road trip to New Zealand’s South Island. Such an amazing place! Today I will share with you my Doubtful Sound and Te Anau – New Zealand Guide in the hope that you can find it useful to organise your own holiday.
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Low Fodmap Homemade Mustard Mayo
I love making my own condiments and sauces and today I will show you how to make a delicious Low Fodmap Homemade Mustard Mayo.
June Menu Plan
Can you believe it’s already June? It’s definitely getting colder in Australia and I bet it’s getting nice and sunny in the Northern Hemisphere! Today I will share with you my June Menu Plan. In this post, I will share a month worth of mouth-watering recipes.
Roasted Pepper and Maple Barbecue Sauce
I love making my own sauces and condiments and this Roasted Pepper and Maple Barbecue Sauce is particularly tasty!
Mardi Gras 2019 Round-Up
Mardi Gras, or Carnevale for us Italians, has always been one of my favourite holidays. So, I have prepared for you a little Mardi Gras Round-up to celebrate this festive occasion.
Shuzenji Onsen – Japan Guide
During our 2017 trip to Japan, we had fallen in love with the “onsen experience”, so this time, we decided to repeat it in a few different places. The first place where we did so this time around was in Shuzenji Onsen.
January Menu Plan
First of all, let me wish you a fantastic New Year 2019! I hope you had a great time this holiday season! Today I will share with you my January Menu Plan. In this post, I will share a month worth of mouth-watering recipes.
Buenos Aires Guide – Argentina
During our trip to Chile and Argentina last June, we also visited Buenos Aires. We stayed for 5 days in this beautiful city, which is the capital of Argentina and one of the biggest and most important cities in Latin America.
Santiago de Chile Guide – Chile
During our recent trip to Chile and Argentina, we stopped for 3 days in Santiago. Coming from Australia, Santiago is the main hub into South America, so we will likely be back. Like us, many people visit Santiago on their way to other destinations in the area. Some people do not even stop! However, I…
Low Fodmap Salmon Cakes
I must admit that I am not a huge seafood lover. However, I eat fish at least twice a week. So, I am always looking for different ways to serve it to the family, just to keep things interesting.
Tahiti 2017
My family and I recently visited French Polynesia and loved it, so I thought of sharing a few more details about the islands we visited and the hotels we stayed at, in the event that any of my readers may be interested in “following our footsteps”. 😉 We had already visited the Society Islands (Moorea…
Rissoles
Today’s recipe is all about Australia, as I am sharing with you how to make Rissoles. Rissoles are basically Australian beef and vegetable patties that are pan-fried and served with Ketchup (or “tomato sauce” as we say here).
Sushi Nova Tokyo Asakusa – Review
During our stay in Tokyo, we were based in Asakusa, our favourite place in town! We were staying at Ryokan Kamogawa, just off Nakamise-dori. The area is full of shops and little restaurants where you can eat. And today, I am going to review our favourite sushi place: Sushi Nova.
Kawaguchiko Guide – Japan
Kawaguchiko was the first place we visited after leaving Tokyo. We had always wanted to see Mount Fuji, but when we visited Japan in 2015 we had to leave it out of our already too busy schedule. So, this time we made sure to include it in our itinerary. Read my Kawaguchiko Guide for great…
Home-made Ranch Dressing
I must confess that I had never heard of Ranch Dressing before I started blogging. It’s definitely not an Italian thing. We use more vinaigrette based condiments for our salads and vegetables, so I never really knew it. After trying it though, I must say that I fell in love with it. I am a…
Cilantro Jalapeno Mojito #SundaySupper
This week, the #SundaySupper team is celebrating spices and/or spicy food. I am a big fan of spices in general, so I just had to contribute! I think I have a rather interesting Mojito collection on the site already and this Cilantro Jalapeño Mojito is yet another fun addition to it! I think Mojito is…
5 Year Blogiversary
Today Manu’s Menu turns 5! Time really does fly when you are having fun! And during the past 5 years, I sure had a lot of it. I also learnt so much along the way (try and look at one of my first posts’ photography!) and met, although mainly virtually, many amazing people.
Vietnamese Pork Chops
Every September in Australia, the Prostate Cancer Foundation organises the Big Aussie Barbecue to raise awareness on prostate cancer. Not many of you know this, but my dad is battling this illness back in Italy and I thought I should do something too. So, I decided to organise an “online” event and I asked some of my…
Cheese Korokke #SundaySupper
This week the Sunday Supper team is sharing Asian recipes!!! And, as you know, I have been sharing a few Japanese recipes lately, so this week’s theme couldn’t have come at a better time! During our recent Japanese holiday, we had so much amazing food. Korokke (コロッケ) were my youngest daughter’s favourite snack! Korokke are potato…
Moroccan Beef Kefta Briouat #SundaySupper
This week the #Sunday Supper team is celebrating the Oscars! We will be showcasing all sorts of “Red carpet” food! Don’t you love the theme? When I saw the theme, I thought of making something special and a bit unusual, at least for me. I wanted something that you could eat with your hands, maybe…
Vanilla Poached Tamarillos #SundaySupper
This week, the #SundaySupper bloggers are sharing recipes with ingredients that are hunted or foraged. This can include wild game or vegetarian options or also special ingredients that you have to source online or hunt down at specialty markets. I love the theme! As I regularly cook with ethnic ingredients (where for ethnic, I mean…
Carciofi alla Trapanese #SundaySupper
This week the Sunday Supper team is sharing recipes for lighter foods to balance out the indulgences that go along with all the feasting, parties and celebrations of the upcoming holiday season. And what better than artichokes to eat lighter, healthier but still delicious food? Did you know that the total antioxidant capacity of artichokes is one…