This is the chicken version of my cotolette recipe with a couple of differences. In this case I coat the chicken with flour before putting it in the egg wash and crumbing it. And, above all, I add cheese to it. It is a very easy dish that your kids and you will love. This…
Search Results for: macarons
GENOVESI ERICINE – MY FIRST GUEST POST
I have recently been invited by the charming Jill to write a guest post for her beautiful site, Mad About Macarons… She has just created a section on her site to publish recipes that require egg yolks. The reason is simple: the more egg yolks you use, the more egg whites you are going to…
TUNA DIP – ANTIPASTO DI TONNO AND AN AWARD!
The first time I have ever eaten this dish, I was at a restaurant in Milan with Clint. It was supposed to be a very good restaurant, yet we were not that impressed with it… the only dish worth remembering was this tuna dip that we had as entree. We actually liked it so much…
AWARDS GALORE!
When I checked my blog this morning I found a comment from my fellow food blogger Priyanka from BUON APPETITO telling me that there was an award waiting for me in her blog. That immediately put a smile on my face… who doesn’t like to receive an award? So I went to check it out…
FIRST EVENT AND… SECOND AWARD!
As all of you know, I am Italian. Even though I have been living in Australia for almost 5 years now, I was born and brought up in Italy. On March 17th 2011 Italy is celebrating its 150 years of Unification, so to celebrate I thought I would host a special event on my website. …
150 years of the Unification of Italy
On March 17th 2011, Italy celebrates 150 years of its unification, which led to the creation of the Italian nation. It actually took Italy a few more years to have the borders it has now (after WWII), but 1861 was the crucial year of a very long process that unified territories previously ruled by many…
Links
Food blogs and other sites I like: Alchemy – Simple Ingredients, Magical Food Alterkitchen An Italian cooking in the Midwest Beth Michelle Chocolate Suze Como Water Corridor Kitchen Grab Your Fork Il mondo di Ci Just One Cookbook Katherine Martinelli Mad About Macarons My Lil Messy & Cheeky Not Quite Nigella Nuts about Food Pinay…