Today Manu’s Menu turns 6! I almost can’t believe it’s been that long! And what an incredible journey it has been! I have learnt so much along the way (have a look at one of my first posts’ pictures!) and I have met, although mainly virtually, many amazing people.
Search Results for: nutella
Blueberry Limoncello Yogurt Ciambellone
Don’t you think that Blueberry and Lemon is the perfect combination of flavours? I certainly do! And even more so when liquor is involved! This Limoncello Blueberry Yogurt Ciambellone is AMAZING in flavour and texture. The cake is fluffy and light with a good hint of lemon and the blueberry make it even more moist….
Tuna and Onion Pizza
A thin crust with tomato, mozzarella, tuna, and onion gives Tuna and Onion Pizza a light, savoury flavour perfect for relaxed pizza nights when you want something homemade.
Yogurt Plumcake
Easy to slice and pleasant throughout the day, Yogurt Plumcake fits naturally into breakfast, snack time, or a quiet moment with tea. While growing up in Italy, the morning treats I loved most were small yogurt plumcakes sold by a famous Italian brand. I am not sure how this cake got its name, as there…
5 Year Blogiversary
Today Manu’s Menu turns 5! Time really does fly when you are having fun! And during the past 5 years, I sure had a lot of it. I also learnt so much along the way (try and look at one of my first posts’ photography!) and met, although mainly virtually, many amazing people.
Peanut Butter Honey Fudge
There is no Christmas without fudge. I have already shared with you a few of my favourite fudge recipes: Chocolate Fudge, Salted Nutella Chocolate Fudge, Brigadeiros, Cookies and Cream Fudge and Matcha Nama Chocolates. So, today I thought of adding a new flavour to the list: Peanut Butter Honey Fudge. It is very smooth and perfect…
Homemade Banana Milk
Easy mornings start with simple drinks like this Homemade Banana Milk, smooth and lightly sweet, made from ripe bananas and cold milk, ready in minutes.
Grissini Torinesi
Grissini, aka breadsticks, are a weakness of mine. They originate from the Italian city of Turin, in Piedmont and they have been around for centuries! I love how crunchy they are and I often serve them wrapped in prosciutto as an appetiser or aperitivo. I even like to dip them in Nutella, when I am…
Rosette Cake
With dense chocolate layers, glossy ganache, and smooth buttercream rosettes, this Rosette Cake balances rich cocoa tones with a soft, even texture that stays firm from the first slice to the last.
Victoria’s 8th Birthday
On the 16th my eldest daughter turned 8!!! I cannot believe it’s been 8 years already since the first time I got to hold her in my arms. She was so tiny! <3 And now she is turning into a beautiful girl. We love you so much princess and we are all very proud…
The Cool Side of Summer
THE MUST-HAVE E-COOKBOOK ON FROZEN TREATS! 25 frozen treat recipes to keep you cool all summer long. All the classics, Italian favourites and so much more. Easy to make, with or without an ice cream maker! Retail Price $11.99 – On SALE for only $9.99 Hi! I’m Manu, the creator of Manu’s Menu…
Japan 2015
If you follow me on Instagram, you will know that I have recently returned from… Japan. Before I go into the details of the trip, let me tell you that visiting Japan has always been a dream of mine. You see, Italian children of my generation have grown up with bread and Nutella and Japanese…
Fragolino Liqueur
Blended from strawberries, sugar, and spirit, Fragolino Liqueur brings a fresh, fruity aroma and smooth taste that fit perfectly into spring menus and afternoon desserts.
Homemade Crema di Limoncello
Creamy, zesty, and chilled from the fridge, Homemade Crema di Limoncello is a taste of Italian summer, best enjoyed slowly after dinner on a warm night.
Pain au Chocolat (Homemade Chocolate Croissants)
Fresh Pain Au Chocolat straight from the oven pairs perfectly with coffee and brings crisp buttery layers and soft chocolate. Freezer-friendly and ideal for make-ahead baking.
Moroccan Beef Kefta Briouat #SundaySupper
This week the #Sunday Supper team is celebrating the Oscars! We will be showcasing all sorts of “Red carpet” food! Don’t you love the theme? When I saw the theme, I thought of making something special and a bit unusual, at least for me. I wanted something that you could eat with your hands, maybe…
Valentine’s Day Recipe Roundup 2015
As Valentine’s Day is just around the corner, I thought of putting together a roundup of a few of my favourite recipes that I think would work great for a romantic dinner. Ready to drool?? Here goes MsM’s Valentine’s Day Recipe Roundup for 2015! Ah! And don’t miss my next recipe as that too is…
Passion Fruit Liqueur
Bright, tangy, and tropical, this homemade Passion Fruit Liqueur brings a splash of sunshine to every glass. Its golden colour and balanced flavour make it ideal for sipping, gifting, or cocktails.
4 Year Blogiversary!
Today Manu’s Menu turns 4! I barely can believe it’s already been 4 years since I started blogging. At times it feels like yesterday, but when I look at my first posts, I do notice that I have come a long way. I have learnt a lot of “technical stuff” and I have definitely improved…
Cat Cookies
Cute feline-shaped Cat Cookies with bright eyes add a meow-worthy touch to any party! Add M&M’s for bright colour and a fun, friendly look that brightens the spread.
Paw Print Cupcakes
Party desserts feel more fun with Paw Print Cupcakes, mixing soft vanilla sponge, chocolatey icing, and cute paw prints kids love.
Sticky Date Pudding with Butterscotch Sauce
Soft, spongy Sticky Date Pudding with Butterscotch Sauce layered with warm caramel flavour and smooth texture, a dessert that melts in the mouth and stays tender even after baking.
Condensed Milk and Coconut Cake
Moist, tender, and easy to make, this Condensed Milk and Coconut Cake combines creamy richness with subtle coconut flavour. It’s ideal for everyday baking or as a sweet weekend treat. My eldest daughter is all about coconut these days, and she definitely takes after her daddy when it comes to having a sweet tooth. She…
Salted Caramel Gelato #SundaySupper
This week the Sunday Supper team is sharing recipes for food that is served cold… as the majority of the group is based in the Northern hemisphere and it is a hot summer up there at the moment. It has actually been quite cold down here lately. I do not mind it one bit though, as…
Eggless Yogurt Cake
Yogurt cake is one of the very first recipes I have published on my site over 3 years ago. It has always been one of my favourite cakes: easy to make, delicious and quite healthy (for being a cake) as it does not contain any butter. It is also a very versatile cake as it…
Orchid Panna Cotta #SundaySupper
For this week’s Sunday Supper, we had to come up with recipes with 5 or less ingredients. This could be a challenge, but one that I like! To tell you the truth, many Italian recipes have just few ingredients as we like to keep things simple, most of the time. This week though I really…
Sbrisolona
Crumbly, nutty, and lightly buttery, this Sbrisolona brings texture and warm flavour together in a way that feels cosy and irresistibly crunchy.
