This is another traditional Sicilian dish. This time we are talking about Palermo. For people who like food, Palermo is paradise. People really enjoy their food and there are so many great dishes, that it is very hard to choose what to eat! My dad is from this wonderful city and I have been lucky…
Search Results for: sicilian
ALMOND COOKIES – DOLCETTI DI MANDORLE
This is a recipe of traditional Sicilian sweets. Sicily is renowned for its citrus fruits, its pistachio nuts and almonds. All these products make fantastic ingredients for sweets. Whenever I go to Sicily, the little mountain top medieval town of Erice (Wiki) is my favourite spot to enjoy almond based sweets. This is a very…
Ingredients
Italian cooking is often pretty simple and the quality of the ingredients used is paramount. When you use only 2 or 3 ingredients in a dish, they need to be good ones in order to enjoy all their flavour. You should only use extra virgin olive oil as a sauce for your pasta and…
About me
My name is Manuela and I was born and brought up in Milan, Italy by Sicilian parents. I moved to Sydney, Australia in 2006 with my loving husband Clint and we have 2 wonderful daughters: Victoria and Georgia who were both born here. I love Australia and I consider myself really lucky to live…
STUFFED SQUID – CALAMARI RIPIENI
This is one of those dishes that remind me of my childhood and of my summer holidays along the beautiful Sicilian coast…
ALMOND PARFAIT – PARFAIT DI MANDORLE
This is a typical Sicilian “semifreddo”, a semi-frozen dessert. It is usually served with a hot dark chocolate sauce and the contrast between hot and cold, sweet and bitter are DIVINE!
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