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Homemade Jelly Candies
Homemade Jelly Candies - healthy and delicious. Made with fresh citrus juice and absolutely no preservatives
Course
Candy
Prep Time
12
hours
15
minutes
Cook Time
2
minutes
Total Time
12
hours
17
minutes
Servings
25
Author
Manuela Zangara
Ingredients
200
gms
1 cup – granulated sugar
plus more for coating
100
ml
– 6 ¾ tbsp orange juice
20
ml
– 1 1/3 tbsp lemon juice
12
gms
– 0.4 oz. gelatine sheets
Instructions
Put the gelatine sheets in cold water for 10 minutes.
Mix together the orange juice, lemon juice and sugar and let it boil for 2 minutes, then put the fire off.
Squeeze the extra water out of the gelatine sheets and add them into the hot citrus mixture. Stir well to dissolve.
Pour into moulds and refrigerate overnight.
The next day, unmould your jelly candies and coat them with granulated sugar.
Serve.