Go Back
Print
Recipe Image
Instruction Images
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Sweet Potato Mash
Sweet Potato Mash - the perfect side dish to serve with stews on a cold winter night.
Course
Side Dish
Cuisine
American
Prep Time
5
minutes
Cook Time
20
minutes
Total Time
25
minutes
Servings
4
Author
Manuela Zangara
Ingredients
600
gms
– 1 1/3 lbs. sweet potatoes
peeled and chopped
30
gms
– 2 tbsp butter
½ to 1
tsp
cinnamon
to taste
Salt to taste
Instructions
Put the sweet potato in a pot and cover with cold water.
Bring to the boil, reduce the heat and simmer for 15 minutes, or until soft.
Drain and return to the pot. Add the butter and mash.
Season with cinnamon and salt to taste.
Serve warm.