Sweet Potato Mash

Sweet Potato Mash

Sweet Potato Mash - the perfect side dish to serve with stews on a cold winter night.
Course Side Dish
Cuisine American
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4
Author Manuela Zangara


  • 600 gms – 1 1/3 lbs. sweet potatoes peeled and chopped
  • 30 gms – 2 tbsp butter
  • ½ to 1 tsp cinnamon to taste
  • Salt to taste


  1. Put the sweet potato in a pot and cover with cold water.
  2. Bring to the boil, reduce the heat and simmer for 15 minutes, or until soft.
  3. Drain and return to the pot. Add the butter and mash.
  4. Season with cinnamon and salt to taste.
  5. Serve warm.