Beef Carpaccio alla Cipriani

Beef Carpaccio alla Cipriani

Beef Carpaccio alla Cipriani - a delicious cold Italian appetiser made with a mayo-based sauce.
Course Appetiser
Cuisine Italian
Prep Time 30 minutes
Total Time 30 minutes
Servings 4
Author Manuela Zangara


Beef Carpaccio

  • 450 gms – 1 lb. beef carpaccio
  • Lemon wedges optional
  • Arugula/Rocket optional

Cipriani Sauce

  • 115 gms – ½ cup mayonnaise
  • 1 tsp Worcestershire sauce
  • 1 ¼ tbsp milk
  • 1 tsp lemon juice
  • Salt and pepper to taste


  1. Make the Cipriani sauce by mixing together all the ingredients. Keep aside.
  2. Arrange the thinly sliced carpaccio on a plate and drizzle the Cipriani sauce on the top.

  3. Serve immediately with some rocket/arugula and/or lemon wedges.