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Triple Chocolate Mousse

Triple Chocolate Mousse

The recipe for a smooth and delicious Triple Chocolate Mousse, the perfect dessert for any chocolate lover!
Course Dessert
Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings 6
Author Manuela Zangara

Ingredients

White Chocolate Mousse

  • 125 gms – 4 ½ oz. white chocolate
  • 60 gms – ¼ cup butter unsalted
  • 1 egg lightly whisked
  • 1 ½ tsp gelatine powder
  • 150 ml – 2/3 cup thickened cream or heavy cream

Dark Chocolate Mousse

  • 125 gms – 4 ½ oz. dark chocolate
  • 60 gms – ¼ cup butter unsalted
  • 1 egg lightly whisked
  • 1 ½ tsp gelatine powder
  • 150 ml – 2/3 cup thickened cream or heavy cream

To Assemble

  • You favourite Chocolate Cake I used this recipe
  • Grand Marnier optional
  • Chocolate decorations optional
  • Cocoa Powder

Instructions

  1. Melt the white chocolate and butter together in a small saucepan over low heat. Cool for 5 minutes, then whisk in the egg.
  2. Sprinkle the gelatine over 1 tablespoon of water in a small bowl. Stand in a bowl of boiled water and stir until dissolved. Cool and stir into the chocolate mixture.
  3. Beat the cream until fluffy and fold into the chocolate.
  4. Repeat the method in the same way for the dark chocolate mousse. Melt the chocolate,
  5. And finish off the mousse.
  6. Cut the chocolate cake to fit into the base of the serving cups and place into each cup.
  7. Drizzle with some Grand Marnier (optional). Then spoon over the white chocolate mousse, then the dark chocolate mousse.
  8. Dust with cocoa powder and decorate with chocolate stars or any other decoration you like. Refrigerate for a couple of hours and bring back to room temperature before serving.