Print
Brioche Potatoes
Brioche Potatoes - a delicious and easy Italian side dish, perfect to serve with any meat dish.
Prep Time 1 hour
Cook Time 30 minutes
Total Time 1 hour 30 minutes
Servings 4
Ingredients
- 750 gms – 2 1/3 cups potatoes boiled and mashed
- 30 gms – 1/8 cup butter plus more for the top
- 5 tbsp Parmigiano Reggiano thinly grated
- 1 egg
- 1 pinch of nutmeg
- Salt to taste
Instructions
-
Put the warm mash potatoes in a bowl and mix them together with all the other ingredients until well combined.
-
To shape them, make 2 balls, one the size of a mandarin and the smaller one the size of a walnut. Put the smaller ball on top of the bigger one.
-
Put the assembled Brioche Potatoes in a greased oven proof dish and top with a little bit of butter.
-
Bake in a pre-heated oven at 180°C – 355°F for 20-30 minutes or until golden.
-
Serve warm.