Nutella Cheesecake with Nutella Ganache #WorldNutellaDay
Nutella Cheesecake with Nutella Ganache - the perfect cheesecake for any Nutella lover!
Course
Cake
Cuisine
International
AuthorManuela Zangara
Ingredients
Crust
100gms– 1 cup cookie crumbsI used scotchfingers, but graham crackers are perfect
50gms– ½ cup toasted hazelnut mealor ground toasted hazelnuts
80gms– ⅓ cup buttermelted
Nutella Cream
500gms– 1.1 lbs. cream cheesesoftened
90gms– 1/3 cup + 1 tbsp caster sugar
300gms– 1 cup Nutella
3tspgelatine dissolved in 60 ml – ¼ cup boiling water
240ml– 1 cup creamwhipped
Nutella Ganache
160gms– ½ cup + 1 tbsp Nutella
60ml– ¼ cup heavy cream
Hazelnutstoasted
Instructions
Nutella Cheesecake
Mix the cookie crumbs and ground toasted hazelnuts with the melted butter. Press this mixture into the base of a greased and lined 20 cm – 8 inch round spring-form pan. Chill in the fridge while you prepare the filling.
Whip the cream and keep it aside.
Beat the cream cheese with the Nutella and caster sugar using an electric mixer until smooth.
Add the the gelatine dissolved in boiling water and mix well.
Gently fold in the whipped cream.
Pour the Nutella cheesecake mixture into the prepared base and chill overnight in the fridge.
Nutella Ganache
Bring the cream to a boil, then pour it over the Nutella and mix until smooth.
Keep it aside to cool down and thicken.
Serving
Serve the Nutella cheesecake with some Nutella Ganache and the toasted hazelnuts on the top.