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Leftover Buttercream Cookies
Leftover Buttercream Cookies - never throw out your leftover buttercream again! Turn it into delicious cookies!
Course
Cookies
Prep Time
10
minutes
Cook Time
10
minutes
Total Time
20
minutes
Servings
35
-40
Author
Manuela Zangara
Ingredients
2
cups
buttercream
at room temperature
1
egg
2
cups
flour
1
tsp
baking soda
Instructions
In the bowl of an electric mixer fitted with the whisk attachment, beat together the leftover buttercream and the egg.
Add the flour and baking soda and mix well.
Drop spoonfuls of batter on a baking tray covered with baking paper and use a for to press the batter down a bit.
Bake in a pre-heated oven at 175°C – 350°F for about 10 minutes.
Let them cool down for a couple of minutes, then transfer to a wire rack to cool down completely.