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White Chocolate Hazelnut Cookies
White Chocolate Hazelnut Cookies - crunchy, buttery and delicious!
Course
Cookies
Prep Time
1
hour
15
minutes
Cook Time
20
minutes
Total Time
1
hour
35
minutes
Servings
20
Author
Manuela Zangara
Ingredients
220
gms
– 1 ¾ cup all purpose flour
100
gms
– 7 tbsp butter
100
gms
– ½ cup sugar
1
tsp
baking powder
1
egg
½
tsp
vanilla extract
White chocolate melts
Hazelnut
crushed
Instructions
Put the cold butter and sugar in a mixer and blend for a few seconds until you get coarse crumbs.
Add the egg and blend for a few seconds.
Add the flour, baking powder and lemon zest and blend until incorporated.
Knead into a ball, flatten it, wrap it in cling wrap and refrigerate for 1 hour.
Roll the dough into a 3 mm - 1/8 ″ thick sheet.
Cut out 40 discs. Put some white chocolate on half of the discs and cover them with the remaining discs. Top with the crushed hazelnuts.
Bake in a pre-heated oven at 180°C – 355°F for 20 minutes or until golden.
Let them cool down on a wire rack and enjoy.